//start hide sticky header on scroll down, show on scroll up //end

INDUSTRIE MONTALI: The Emiliana excellence that innovated tradition and taste

In the heart of Emilia, an Italian region renowned for its gastronomic wealth, Industrie Montali has been thriving since 1910, representing a true bastion in the processing of agricultural products The company’s decision to specialize over time in the processing of 100% Italian tomatoes, with a meticulous selection of ingredients, has enabled it to completely eliminate preservatives and colorants, offering an authentic and high-quality culinary experience that satisfies the most demanding palates.

With a vision that embraces the respect for Emilian traditions and the innovation needed to compete in today’s global market, Industrie Montali is committed to maintaining high quality standards, from the ingredient to the finished product, ensuring complete customer satisfaction with a comprehensive and careful service.

Despite global economic challenges, such as rising production costs related to the energy crisis and recent international dynamics, Industrie Montali has continued to expand, particularly in foreign markets, consolidating the reputation of Made in Italy products and increasing export turnover.

Among the company’s most interesting and sought-after offerings are the single-dose pouches and the Chef Line, which fit perfectly in a context of growing demand for practical yet quality products. The new high-precision processing lines improve both the packaging and the quality of the finished products, meeting the needs of an increasingly dynamic market that values convenience without compromising taste.

The single-dose pouch, in particular, offers numerous advantages: it protects the product from light and oxidation, preserving the organoleptic characteristics and keeping the product fresh.

Moreover, the packaging is designed to reduce transportation costs and environmental impact due to its reduced volume and weight. Its practicality is further highlighted by the tear-open feature, which facilitates its use.

Simultaneously, the Chef Line introduces to the market a range of sauces and condiments in handy tubes, perfect for enriching every dish with a touch of authentic and natural flavor, in keeping with Italian culinary tradition.

This ongoing pursuit of excellence has led Industrie Montali to win the Great Taste Awards 2022, an accolade that celebrates the extraordinary quality of its products, particularly the double concentrated tomato paste, described as “simply delicious.” With such a prestigious recognition, the company is gearing up for the CIBUS event in Parma from May 7 to 10, where it will present its innovations, not only in the retail sector but also in the horeca and private label worlds, once again demonstrating its commitment to innovation and quality.

INDUSTRIE MONTALI LOOKS FORWARD TO SEEING YOU AT CIBUS: HALL 5, STAND H049

www.easyline-montali.it

Related Articles

Born in the heart of Tuscany, Tirrena represents the excellence of milling and artisanal pasta-making. A product of the synergy between a land rich in history and a production method that respects both time and tradition, this pasta stands out for its quality, digestibility, and ability to enhance the authentic flavor of wheat.   Tirrena’s distinctive...

Latteria Soligo is the first Italian company authorized to use the claim “Milk natural source of iodine” Milk is the food closest to the concept of a complete food, as it contains all the macronutrients essential for life: calcium, phosphorus, protein and, above all, iodine. This is what emerged from the studies supported in the...

For more than two decades, Medi has been involved in the processing and commercialization  of frozen seafood products, with a range that includes natural products and ready meals such  as appetizers, first and second courses inspired by traditional Mediterranean cuisine. The aim i to combine authentic taste and convenience, preserving the organoleptic properties of the ...

In the heart of Italian gastronomic culture, where traditional craftsmanship is intertwined with attention to sustainability and technical precision, stands Molini Ambrosio, a company that has been a benchmark for high-quality flour for more than a century. Founded with a clear mission: to transform wheat into an ingredient capable of enhancing the creativity of pizza...