The company has introduced two important innovations that reflect its ongoing commitment to developing products that combine quality, convenience and the authentic heritage of Italian gastronomy. First unveiled at TuttoFood 2026, the new extra fruit spreads in tubes and the ‘Nduja sauce in convenient single-serve sachets have been designed to meet the growing demand for...

In the heart of Emilia, an Italian region renowned for its gastronomic wealth, Industrie Montali has been thriving since 1910, representing a true bastion in the processing of agricultural products The company’s decision to specialize over time in the processing of 100% Italian tomatoes, with a meticulous selection of ingredients, has enabled it to completely...

Italy’s Industrie Montali, focused on made in Italy products, continues expanding especially in foreign markets, albeit in a climate of uncertainties that sees rising production costs in every link of the production chain. This is a trend that originated in 2021 and has been exacerbated by the energy and international crisis related to the war...

At the “Anuga” event in Cologne 2021, from 09 October to 13 October, Industrie Montali will present the new lines of high-end products distinguished as Chef Line and Sauces: they are the result of a laborious recipe work, on which the company has invested resources and energy, demonstrating that it is possible to eat well...