//start hide sticky header on scroll down, show on scroll up
//end
Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.
The company has introduced two important innovations that reflect its ongoing commitment to developing products that combine quality, convenience and the authentic heritage of Italian gastronomy. First unveiled at TuttoFood 2026, the new extra fruit spreads in tubes and the ‘Nduja sauce in convenient single-serve sachets have been designed to meet the growing demand for...
Heritage, a distinctive production philosophy, and international recognition have established this historic winery as one of the most respected ambassadors of Italian winemaking. Nestled in the heart of Franciacorta, Freccianera stands among the most distinguished producers of Italy’s traditional-method sparkling wines. Its identity is rooted in the perfect balance between a rich historical legacy and...
In the food industry, ensuring product quality is not simply about maintaining the cold chain. It is about having precise visibility into what happens to every single package throughout its journey from producer to consumer. This vision is what inspired Active Label, an Italian company that develops innovative solutions for monitoring quality and ensuring the...
IntermediaFood was founded in 2020 with the aim of building a strong bridge between international producers and the Italian market. Although it is a young company, it is rooted in a family tradition that spans four generations. The story of the Nisi family began in 1926 with Aristodemo Nisi, a producer of wheat and agricultural...
Some companies produce extra virgin olive oil; others use each harvest to tell a story of land, culture and identity. Frantoio Moro belongs to the latter. For the historic Tuscan producer, 2026 is proving to be a particularly important year, marked by awards from some of the most authoritative institutions in the olive oil sector....
Products Ca’ de la Pasina produces top-quality Jam, Marmalade, Pâté, Sauces for first courses, Sauces to accompany meat, fish, shellfish, cheese, vegetables, Tomatoes in Oil for starters and side dishes for meat and vegetables, Mayonnaise and Mustard. And we also produce “Pesca Bellini” (our registered trademark) peach juice, the first and only “original” base created...
A small villa in a quiet residential neighbourhood of Magreta. At first glance, it looks like a house like many others, but once you step inside, you enter a personal universe made of passions, memories and curiosity. Antique maps on the walls, vintage motorcycles, books telling the story of 19th-century balsamic vinegar: every object seems...
With more content, more diversity and a brand new Pet Food and Nutrition Forum, Fi Europe 2026 is poised to be one of the biggest editions yet as it returns to Frankfurt. Registration is now open for Fi Europe 2026, as the world’s leading food ingredients event returns to Messe Frankfurt, Germany from 17–19 November....
From February 21 to 23, 2027, SANA Food, the B2B event dedicated to healthy, sustainable, and high-quality food for the out-of-home sector, returns to BolognaFiere. At the heart of SANA Food are the organic, biodynamic, and plant-based sectors, PDO and PGI, functional foods, and sustainable agricultural production, along with something new: a focus on Longevity...
F Istanbul, Türkiye’s leading food industry exhibition, will take place on 26–29 August 2026 at the Istanbul Expo Center. Bringing together professionals active in food, beverages, packaging, and food processing technologies, the exhibition stands out with its comprehensive scope and strong international profile, positioning itself as one of Türkiye’s leading B2B food industry exhibition. Featuring...
There is a place, among the hills surrounding Urbino, where time seems to follow a different rhythm. Here, within the Parco Naturale delle Cesane, Tenuta Ca’ Sciampagne was born: a winery that has chosen to restore wine to its most authentic meaning, that of a liquid narrative of a territory. At around 420 meters above...
In today’s food market, vegetables are playing an increasingly central role, not only for nutritional reasons, but also because of the growing search for products able to combine naturalness, practicality and a clear identity. This is the context in which Spirito Contadino operates, offering a contemporary interpretation of agricultural tradition through a range focused on...
