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Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.
Fiore di Puglia, an Italian company specializing in bakery products, has been awarded the prestigious Product of the Year 2026 title in two key categories: Bakery Products and Gluten-Free Products. The award is based on the Circana 2026 research conducted on 12,000 Italian consumers and is considered one of the most authoritative recognitions in the...
Founded in 1990 by Marco Castoldi and Giuseppe Campus, Eurosup was born from a genuine passion for sports and nutritional supplementation. Over the years, this passion has evolved into a solid, innovative company driven by a constant pursuit of excellence. Since 1993, Eurosup has been developing high-quality supplements and functional foods using advanced technologies, certified...
The III International Conference Balkans & Black Sea (BBS) Grain 2026 will be held on September 22, 2026, bringing together traders, producers, logisticians, port operators and analysts from the Danube region, the Balkans, the CIS, the EU and MENA. Previous BBS Grain conferences attracted more than 350 delegates from over 30 countries. In 2026, the...
The II International Conference Grain Trade Africa 2026 will take place on June 24–25, 2026, bringing together key players of the grain and oilseeds trade from Africa, the Black Sea region, Europe, the Middle East and Asia. Africa remains one of the fastest-growing regions globally in terms of population and food consumption. According to international...
From 2020 Fiorentini Firenze S.p.A is on the market with three new products of the “Climate Friendly” family: Extra Virgin Olive Oil, 100% Italian, the flagship of the company’s production, not only accompanied by a specific certificate of traceability for each bottle, but “capable of respecting the environment” with a zero climate impact thanks to...
Founded in 1987 in the renowned town of Altamura, known as the “City of Bread”, Bontà di Altamura was born from the entrepreneurial passion of Giuseppe Clemente with the aim of spreading the excellence of Apulian gastronomic tradition throughout Italy. Altamura is famous worldwide for its Pane di Altamura DOP, the first bakery product in...
Based in Adrara San Martino, near Lake Iseo in the Bergamo area, Capoferri Formaggi has been specialising in the ageing of traditional Italian cheeses for more than fifty years. The company works closely with local producers and selects a wide range of regional and PDO cheeses, combining traditional expertise with a strong connection to its...
In many rural and hilly areas of Italy, still poorly served by fibre-optic networks, the digital transformation of agrifood businesses depends on the availability of reliable, secure, and locally based digital infrastructures. To remain competitive in national and international markets, agricultural and agrifood companies today need integrated solutions that go beyond connectivity, including cloud services,...
Premium positioning in the mineral water sector increasingly combines product quality, distinctive design and strong brand collaborations. Acqua Minerale Calizzano has strengthened this approach through its Vesta and Pin Up lines, targeted partnerships and significant investments in bottling technologies. Pier Paolo Gallea, Marketing Director, explains the company’s strategy and outlook for the premium segment. What...
On the occasion of HOST 2025, the international trade fair dedicated to the Ho.Re.Ca. and foodservice industries, AB Mauri Italy SpA, together with Scrocchiarella®, presented three new recipes interpreted by three professionals from the Ho.Re.Ca. sector as part of the format “LE PREFERITE”. Through this format, AB MAURI demonstrates how a high-quality base can be...
In the context of the recent Italy–Germany intergovernmental summit in Rome, where both countries reaffirmed their commitment to expanding cooperation across key sectors, including industry and agriculture, the strategic partnership between Fiere di Parma and Koelnmesse takes on even greater significance for industrial integration and bilateral ties in the food sector. The cooperation between the...
In a world rushing towards the homogenization of tastes and the standardization of flavors, some choose to remain faithful to their land, its roots, and its history, transforming them into levers of innovation. This is the philosophy of Tentazioni Pugliesi, a company symbolizing artisanal taralli production, which has been pursuing a path of research and...
