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Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.

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Cold Gelati was founded in 1989 in Lodi as a small family business that cultivates the passion for the territory using mainly local products, healthy and genuine, that allow it to fit in much of the distribution chain both in Italy and abroad. The core business of Cold Gelati are undoubtedly truffle ice creams, in...

23-25 February 2025, at BolognaFiere, the 4th edition of Slow Wine Fair Slow Wine Fair, the only international exhibition dedicated to good, clean and fair wine, resulting from sustainable agriculture, returns for its fourth edition at BolognaFiere from Sunday 23 to Tuesday 25 February 2025. Organized by BolognaFiere and SANA, the International Exhibition of Organic...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...

Since the 80s Stefania Calugi has brought excellent Italian products to the world. Today the company is present in over 40 countries, maintaining the high-quality level of its production activity unchanged, developing a catalogue of over 200 references including truffle and mushroom products – the company’s core business – and Tuscan specialties. Stefania and her...

THE HISTORY F.lli Pozza was founded in 1963 as a small beverage distributor, providing wines, sparkling wines, and mineral water for home delivery. Right from the start, the company focused on optimizing its distribution network. Over the years, other small distributors, finding more and more products, began to purchase from us for redistribution. A reliable...

In the heart of Tuscany, a cradle of ancient culinary traditions, you’ll find PRINZ SRL, a reference point in Italy for the beverage & food sector. Led by Francesco Corsi, CEO and the second generation of the company, PRINZ, whose core business is the distribution of beer in kegs, nevertheless presents itself as a shining...

For 60 years, Piuma d’Oro has established itself as the undisputed leader in the snack sector, capturing a market share that nearly reaches 85% in Italy. Founded on pillars of quality, innovation, and attention to detail, the company has transformed culinary tradition into a modern industry of delicious and original snacks. Today, Piuma d’Oro is...

The Mediterranean Bluefin Tuna is the newcamen at Sardanelli, which for the third consecutive year expands its offer with products that can satisfy the palates of the most demanding consumers by launching three new references: tuna fillets, bottarga and belly. A brand belonging to the company Intertonno Srl, Sardanelli works and markets fish products at...

For 29 years, we’ve been the epicenter of groundbreaking deals, cutting-edge innovations, and trend launches and this year is no different, join us at Gulfood 2024, where real growth happens through genuine connections, insights, stories, and talent, amplifying the global F&B ecosystem. A new global chapter is unfolding in the future of food. It’s time to...

Among the many Italian companies dedicated to the production of high-quality pasta, the manufacturer De Matteis Agroalimentare Spa stands out as a real jewel in the food industry. Founded with a passion for tradition and quality, this family business has won the hearts of national and international consumers. The logistics industry is a constantly evolving...

PANBURGER® The soft PANBURGER® buns, like all other products from Panitalia Srl (Panem®, Spicchi di Grano®, PanFamiglia®), are made simply and traditionally with a few high-quality ingredients, without added sugars, hydrogenated fats, or preservatives. 100% Italian flours, extra virgin olive oil, and sourdough give each individual product the taste and flavor of good bread to...

MORE THEN 120 YEARS OF BERGADER: A MOUNTAIN STORY The Bergader dairy farm has a history that began more then 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland. The name Bergader...