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Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.
At Vitafoods Europe 2026, IMA Pharma highlights its comprehensive and integrated approach to nutraceutical manufacturing. From 5th to 7th May in Barcelona, the pharmaceutical divisions IMA Active, IMA Safe and OMAS Tecnosistemi will showcase at Booth 5F6 their complete range of technologies covering the full nutraceutical production cycle. Rooted in the philosophy of “unlocking nature’s...
WorldFood Istanbul is preparing to bring the future of the food industry together at Istanbul Expo Center with its 34 years of experience! The pulse of the food industry will beat once again this year at the grand gathering of WorldFood Istanbul The International Food Products and Technologies Exhibition – WorldFood Istanbul, the meeting point...
Stepping into a Panarello store means rediscovering the balance between tradition, quality, and artisanal care that has defined this historic Ligurian pastry brand for over a century. Founded in Genoa in 1885 and established in Milan since 1930, the company is now led by the fourth generation, represented by Giovanni Bindella, who is committed to...
Wide product assortment, an in house fresh-cut laboratory and a consultancy driven approach supporting every foodservice professional: today Fumagalli Danilo stands as a structured and dynamic player in the Lombardy food distribution landscape. Erika Fumagalli, General Manager and third generation of the company, outlines the evolution of a family business that successfully combines tradition, capillary...
Ambrosoli has expanded its world with a new line of honey-based supplements, marking a natural evolution for a historic Italian brand long synonymous with quality and tradition. Renowned for its connection with the world of sports, from the Giro d’Italia to great skiing achievements, Ambrosoli now brings its expertise into the field of everyday wellness,...
The the only global trade fair for the baking, pastry and confectionery industries in Eurasia prepares for its 15th edition in Istanbul. IBAKTECH, the only global trade fair dedicated to the baking, pastry, and confectionery sectors in Eurasia, is preparing to once again shape the future of the industry with its 15th edition. Following consultations...
Intermedia Food was founded in 2020 with the aim of creating a bridge between international producers and the Italian market. Although established in 2020, its roots lie in the past, as the art of sales has been part of the Nisi family for four generations. In 2026, the company celebrates 100 years of sales. It...
Founded in 2020 as a company specialized in the distribution of commodities for the food industry, IP Ingredients has, in recent years, embarked on a growth path that has progressively expanded its role within the ingredient supply chain. Starting from a lean distribution model focused on customer needs, the company has built strong relationships with...
Prestofresco was founded in 2004 in Northwest Italy by the Sapino family. The company’s roots date back to the 1980s, when the business started out managing butcher shops and meat processing. From that period, the company inherited a corporate culture strongly focused on the quality of fresh products and direct customer relations. Today, Prestofresco has...
In the heart of the Valdobbiadene hills, where heroic viticulture shapes landscapes recognized by UNESCO, an excellence is born that symbolizes the Italian art of living: Valdobbiadene Prosecco Superiore DOCG. Here, tradition and innovation meet in perfect balance, giving life to wines that tell the story of their territory. It is in this setting that...
Valle Spluga, founded in 1967 in Valchiavenna, is today a well-established company in the Italian poultry sector, with a distinctive positioning based on a niche product: cornish hen. This strategic choice allows the company to clearly differentiate itself from conventional poultry production, focusing on quality and added value. At the core of its offering are...
A product of the passion of the current owners’ grandfather, developed in the distant post-WWII period, today Masiello Food has definitely grown to be one of the most important companies in Apulia’s food industry. The company is currently expertly run by his two grandsons: Francesco and Valerio, sons of Romano, who have inherited his passion...
