//start hide sticky header on scroll down, show on scroll up
//end
Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.
Olympia Packaging Srl is a young and dynamic company based in Padova, specialized in the production of plastic containers for the food sector. The company positions itself as a reliable partner for businesses looking for packaging solutions that combine quality, functionality and customization, responding effectively to the needs of a constantly evolving market. Its production...
Located in Campiglia Marittima, in the heart of the Tuscan Maremma, Tenuta Eleonora di Toledo represents a project that combines agricultural production, hospitality and territory-driven experiences. Lara Landi, owner and legal representative, shares the vision of a company focused on sustainability, short supply chain and authentic hospitality. What makes Tenuta Eleonora di Toledo unique? It...
Great expanses of olive trees, table-lands furrowed by the man’s hand and bright chromatisms are the frame of the characteristic town of TERLIZZI, in the north of Bari. It’s here that our family’s roots are and where the family started the manufacture of a “nectar” called extravirgin olive oil in 1953. Their attachment to tradition...
At Pastificio Cecchin, we believe that the secret to truly exceptional pasta lies in passion, precision, and a deep respect for culinary tradition. For over 25 years, we have specialized in crafting authentic, artisan fresh pasta, inspired by classic recipes and prepared using only the finest, freshest ingredients. Our pasta dough is made from a...
In a world rushing towards the homogenization of tastes and the standardization of flavors, some choose to remain faithful to their land, its roots, and its history, transforming them into levers of innovation. This is the philosophy of Tentazioni Pugliesi, a company symbolizing artisanal taralli production, which has been pursuing a path of research and...
Our mission is born from an ambitious goal: to elevate the standards of gluten-free pasta so that it can compete—in both taste and texture—with the finest Italian pasta-making tradition. Through years of constant research and innovation, we have perfected an exclusive recipe, free from additives and preservatives, capable of combining nutritional well-being with the authentic...
Federico Group is an agricultural group based in the heart of Basilicata, composed of three production entities: Azienda Agricola Federico Natale, Federico Società Agricola Srls and Azienda Agricola Federico Giuseppe. An integrated structure that combines family tradition with modern organization, aiming to enhance the value of the territory through high quality fruit and vegetable production....
In wine, time is never a linear variable. The most compelling transformations do not happen through rupture, but through layering: they settle into the memory and intuition of those who guide them, gradually emerging as expressions capable of conveying a place with a precision that often goes beyond words. It is within this space—suspended between...
At the beginning of the 20th century, Renes Righini, originally from Reggio Emilia, moved to Rome to devote himself to the artisanal production and trade of dairy products, later establishing a small dairy. Drawing on the experience he gained during his early studies in Lodi, he succeeded in achieving his goal. In 1965, with Andrea,...
Well Alimentare Italiana, a historic Italian company with over fifty years of experience in the creation of broths, culinary bases, seasonings, and aromatic systems for the foodservice and food industry sectors, has chosen to step onto the international stage by participating in the prestigious HIP – Hospitality Innovation Planet / Horeca Professional Expo in Madrid....
Hall 2 – Stand S27 | Gourmet specialties & Keto line Puglia In Food arrives at TUTTOFOOD Milan, the leading international trade fair dedicated to food & beverage, with a proposal that combines artisanal tradition, product innovation and a contemporary vision of taste. At our exhibition space, Hall 2 – Stand S27, we present an...
What it is It’s a frozen base for pizza in pala, focaccia, and sandwiches, made with sourdough starter and selected flours. It follows long fermentation times and artisanal processes that ensure a light, highly digestible dough with non-stop crispiness. Thanks to the natural sourdough starter, AB MAURI’s flagship ingredient, each Scrocchiarella® base releases its full...
