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Since 1742, Molino Bertolo has combined tradition and technology to offer high-quality flours, respecting both the environment and market demands. Can you tell us about the origins of Molino Bertolo and how your family tradition has influenced the company’s evolution? Molino Bertolo was founded in 1742 in Castello di Godego. In the early 1900s, Virginio...

An artisanal product that embodies Sardinian tradition, innovation, and territorial identity: Il Carasau di Sardegna shares its vision, rooted in heritage and open to the future. Carasau bread is one of the most authentic expressions of Sardinian tradition: what is your mission in carrying on this cultural heritage? Our goal is to preserve and promote...

Founded in 1801, Lemayr has transformed artisanal know-how into an industrial strength, offering a wide range of frozen bakery products and MAP sandwiches, with a clear focus on innovation, quality, and sustainability. Can you briefly tell us about Lemayr’s history and core values today? Founded in Bolzano in 1801 as a family-run bakery, Lemayr served...

Who would have ever thought that an idea born for fun would have become an icon of artisan breadmaking? The Lingue di Suocera (mother-in-law’s tongues) were born in 1993 from the creativity of Mario Fongo, on the advice of his friend and well-known winemaker Giacomo Bologna. What was the idea? To create a long, thin...

AB MAURI, global leader in manufacturing yeast and bakery ingredients for bread, pastry and pizza, represents the excellence for the many occasions of the OOH consumption and with Scrocchiarella® Sandwich makes the difference in the bakery tradition accessible to everybody. Tradition and craftsmanship Due to a long-lasting know-how experience in researching and selecting the best...

The Apulian company invests in research to offer healthier products without sacrificing taste. In recent years, the food sector has undergone a radical transformation, driven by consumers’ increasing awareness of well-being and the quality of ingredients. Tentazioni Pugliesi, a company specialized in the production of taralli, has chosen to take on this challenge by focusing...

In the pulsing heart of Campania, in Frattamaggiore, works a company that has embodied the essence of Italian confectionery tradition for more than seven decades: Papillon Srl. With its well-known Perle di Sole brand, the company is getting ready to present its latest products at TuttoFood Milano 2025, the international exhibition dedicated to food &...

In the heart of Biella, an artisan pastry shop has stood the test of time, keeping the sweet tradition alive since 1928. Founded by a passionate pastry chef, it is now lovingly managed by Stefano, the founder’s grandson, who has inherited not only the craft but also the passion for quality and authenticity. Stefano has...

For over seventy years, Babbi has been synonymous with excellence in the world of confectionery. Rooted in artisanal tradition yet with a forward-looking vision, the company has distinguished itself in the production of gourmet Confectionery Specialties, Ingredients for artisanal gelato and pastry, and Wafers and Cones. Driven by passion, quality, and sustainability, Babbi has expanded...

In Istrana, there’s a place where meat is more than just food: it’s the result of ethical choices and a deep respect for nature and tradition. Macelleria & Gastronomia Fabio Furlan has long been a symbol of genuine quality, careful selection, and authentic craftsmanship. Every cut, every product tells a story of a short supply...

In Livorno, in the heart of Tuscany, there is a place where meat is not just food, but a true sensory experience. It’s called L’Angolo della Carne, and it’s much more than a traditional butcher shop — it’s a point of reference for BBQ enthusiasts and for those who seek uncompromising quality. Behind the counter,...

Unibrands Italia Srl, based in Altamura, is an Italian company specialized in the production and marketing of frozen and modified atmosphere (MAP) baked goods. Founded in 2009, the company has established itself as one of the most important players in the traditional and baked food sector, thanks to strong know-how in the production of traditional...