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Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.
Foodist Istanbul will bring the global food industry to Tüyap Fair and Congress Center in September, connecting industry leaders through one of the region’s most influential B2B food exhibitions. Foodist Istanbul International Food & Beverage Products Exhibition will take place from 1-4 September 2026 at the Tüyap Fair and Congress Center in Istanbul, bringing together...
Founded in 1970, Gias has steadily established itself as a solid and dynamic player in the frozen food sector, standing out for its ability to combine production tradition, a strong focus on quality, and a constant drive for innovation. At the core of its development lies an industrial model based on a short agricultural supply...
For over twenty years, Unipasta has been producing fresh frozen pasta with the key aim of bringing the unrivalled goodness of homemade pasta to consumers’ tables world-wide. The hallmark and main asset of our production has always been the ‘Made in Italy’ feature – pasta that, drawing on the renowned culinary tradition s of Emilia-Romagna,...
Prestofresco was founded in 2004 in Northwest Italy by the Sapino family. The company’s roots date back to the 1980s, when the business started out managing butcher shops and meat processing. From that period, the company inherited a corporate culture strongly focused on the quality of fresh products and direct customer relations. Today, Prestofresco has...
Fiore di Puglia, an Italian company specializing in bakery products, has been awarded the prestigious Product of the Year 2026 title in two key categories: Bakery Products and Gluten-Free Products. The award is based on the Circana 2026 research conducted on 12,000 Italian consumers and is considered one of the most authoritative recognitions in the...
Founded in 1990 by Marco Castoldi and Giuseppe Campus, Eurosup was born from a genuine passion for sports and nutritional supplementation. Over the years, this passion has evolved into a solid, innovative company driven by a constant pursuit of excellence. Since 1993, Eurosup has been developing high-quality supplements and functional foods using advanced technologies, certified...
The III International Conference Balkans & Black Sea (BBS) Grain 2026 will be held on September 22, 2026, bringing together traders, producers, logisticians, port operators and analysts from the Danube region, the Balkans, the CIS, the EU and MENA. Previous BBS Grain conferences attracted more than 350 delegates from over 30 countries. In 2026, the...
The II International Conference Grain Trade Africa 2026 will take place on June 24–25, 2026, bringing together key players of the grain and oilseeds trade from Africa, the Black Sea region, Europe, the Middle East and Asia. Africa remains one of the fastest-growing regions globally in terms of population and food consumption. According to international...
From 2020 Fiorentini Firenze S.p.A is on the market with three new products of the “Climate Friendly” family: Extra Virgin Olive Oil, 100% Italian, the flagship of the company’s production, not only accompanied by a specific certificate of traceability for each bottle, but “capable of respecting the environment” with a zero climate impact thanks to...
Founded in 1987 in the renowned town of Altamura, known as the “City of Bread”, Bontà di Altamura was born from the entrepreneurial passion of Giuseppe Clemente with the aim of spreading the excellence of Apulian gastronomic tradition throughout Italy. Altamura is famous worldwide for its Pane di Altamura DOP, the first bakery product in...
Based in Adrara San Martino, near Lake Iseo in the Bergamo area, Capoferri Formaggi has been specialising in the ageing of traditional Italian cheeses for more than fifty years. The company works closely with local producers and selects a wide range of regional and PDO cheeses, combining traditional expertise with a strong connection to its...
In many rural and hilly areas of Italy, still poorly served by fibre-optic networks, the digital transformation of agrifood businesses depends on the availability of reliable, secure, and locally based digital infrastructures. To remain competitive in national and international markets, agricultural and agrifood companies today need integrated solutions that go beyond connectivity, including cloud services,...
