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Whole wheat pasta is gaining popularity as a healthier option compared to traditional pasta. Let’s explore its benefits and whether this dietary trend is a conscious and useful choice. In recent years, whole wheat pasta has become a rapidly growing food trend. This shift in dietary habits appears to be fueled by an increasing awareness...

Wine and Montepulciano share a profound historical link – that is a Tuscan territory that is long associated with extraordinary natural and artistic patrimony. Geographically located amongst beautiful countryside lies an architectural jewel of a city that has remained structurally unchanged since 1580. The landscape appears almost” privileged” because of the valuable wine produced here....

What are the fundamental steps that a growing company must face in the near future? “The essential challenge to emerge and consolidate revenues is placing one’s brands on foreign markets”. This is the response provided by Vito Lotito, Sales Manager of Tentazioni Pugliesi, a company born from Giovanni Matera’s desire to create an industrial company...

With its working method dedicated to bread, doughs, cereals, and traditional Italian pizza, Lievitomadre stands out for its authenticity and genuineness. The brand offers a unique opportunity through franchising, allowing the creation of production laboratories for both large and small businesses. Additionally, Lievitomadre provides the necessary furnishings and equipment, organizes specific training for staff, and offers constant...

ANUFOOD India 2023, co-located with ANUTEC – International FoodTec India & PackEx India 2023, recently concluded at the Bombay Exhibition Centre, Mumbai, setting the stage for India’s food & beverage industry growth. These events, known for innovation and collaboration, reinforced their commitment to an industry projected to reach nearly USD 504.92 billion by 2027. This...

The R&D department of PAN DI VICO, through studied analyzes of food macro trends, works every day to create innovative and customized products for the industrial sector, HORECA, RETAIL and GDO and satisfy every request of the ever-changing market. This is how our line of “Special Panature” was born, from ethnic and refined origins with...

Welcome to the world of Secolo21, where authenticity and a passion for Sicilian flavors come to life. Located in the heart of Val di Noto, our agricultural company represents the perfect blend of tradition and innovation. Our History: Secolo21 was born to preserve and celebrate the natural riches of Sicily. We cultivate citrus fruits, ancient...

Bronte Dolci is a confectionery company specializing in the production of traditional artisan sweets. It was born in 1997 from the idea and experience of three Bronte pastry chefs: Antonino Caruso and the brothers Pietro and Giuseppe Bellitto. Over the years, the company has maintained the same artisan quality as its pastry shops and has...

Forgrana Corradini S.p.A., founded in 1850 and located between Parma and Reggio Emilia, has received an award as a historical Italian company. The ageing, storage and distribution of Parmigiano Reggiano and Grana Padano is the company’s core business, as well as the production of grated, fresh and dehydrated products, and the division of the cheeses...

FROM THE PASSION OF A PIONEER EMERGES THE ALOE ARBORESCENS PLANTATION BY ENERGIA DELLE PIANTE Driven by a passion for medicinal plants and the products that can be derived from them— supplements, nutraceuticals, cosmetics—Dr. Pietro Rossi, a chemical expert and pharmacy graduate, has realized a dream: a cultivation and production company. The portfolio includes over...

The evolution of industrial confectionery production challenging tradition The world of sweets has always been associated with the craft of artisans, with pastry chefs and chocolatiers meticulously working to create unique and irresistible delicacies. However, in recent years, some food companies have embarked on an epic challenge: to produce confectionery products with the same quality...

As the name suggests, the story of the family business begins in the 1960s on the Mendel Pass and continues from 1984 to the present day in Termeno. The foundation was laid by Roberto Larcher, a trader who traveled from one village to another with his Volkswagen van, selling groceries. When the demand for speck...