//start hide sticky header on scroll down, show on scroll up
//end
Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.
Our mission is born from an ambitious goal: to elevate the standards of gluten-free pasta so that it can compete—in both taste and texture—with the finest Italian pasta-making tradition. Through years of constant research and innovation, we have perfected an exclusive recipe, free from additives and preservatives, capable of combining nutritional well-being with the authentic...
Federico Group is an agricultural group based in the heart of Basilicata, composed of three production entities: Azienda Agricola Federico Natale, Federico Società Agricola Srls and Azienda Agricola Federico Giuseppe. An integrated structure that combines family tradition with modern organization, aiming to enhance the value of the territory through high quality fruit and vegetable production....
In wine, time is never a linear variable. The most compelling transformations do not happen through rupture, but through layering: they settle into the memory and intuition of those who guide them, gradually emerging as expressions capable of conveying a place with a precision that often goes beyond words. It is within this space—suspended between...
At the beginning of the 20th century, Renes Righini, originally from Reggio Emilia, moved to Rome to devote himself to the artisanal production and trade of dairy products, later establishing a small dairy. Drawing on the experience he gained during his early studies in Lodi, he succeeded in achieving his goal. In 1965, with Andrea,...
Well Alimentare Italiana, a historic Italian company with over fifty years of experience in the creation of broths, culinary bases, seasonings, and aromatic systems for the foodservice and food industry sectors, has chosen to step onto the international stage by participating in the prestigious HIP – Hospitality Innovation Planet / Horeca Professional Expo in Madrid....
Hall 2 – Stand S27 | Gourmet specialties & Keto line Puglia In Food arrives at TUTTOFOOD Milan, the leading international trade fair dedicated to food & beverage, with a proposal that combines artisanal tradition, product innovation and a contemporary vision of taste. At our exhibition space, Hall 2 – Stand S27, we present an...
What it is It’s a frozen base for pizza in pala, focaccia, and sandwiches, made with sourdough starter and selected flours. It follows long fermentation times and artisanal processes that ensure a light, highly digestible dough with non-stop crispiness. Thanks to the natural sourdough starter, AB MAURI’s flagship ingredient, each Scrocchiarella® base releases its full...
These are the words that distinguish our company. The Centro Toscano Salumi is located in Orentano in the Province of Pisa and produces a wide range of cured meats typical of our region, TUSCANY. Our society was originally founded at the end of the 1960s but the new corporate structure, which gave life to the...
Neogal is reshaping the Greek yogurt segment with a strategy that blends affordability and social value. Through its new “Special Edition,” the company aims to democratize access to premium quality by significantly reducing prices on its high-protein range, responding directly to ongoing inflation pressures. “We want to build lasting loyalty by turning affordability into a...
Indal S.r.l. is one of Italy’s leading food companies and a highly modern European player in the beef sector. Based in the Brescia area and active for three generations, the company has built its success on quality, expertise and a strong strategic vision. Indal operates across the entire production chain-from farming to slaughtering, processing and...
Koch is a company that produces pasta and frozen foods, founded in 1980 by Peter Gojer in Bolzano. Initially specialising in South Tyrolean dishes such as canederli and strudel, it subsequently expanded its range to include Italian and international products. The quality of the raw materials used and the absence of preservatives and additives remain...
Foodist Istanbul will bring the global food industry to Tüyap Fair and Congress Center in September, connecting industry leaders through one of the region’s most influential B2B food exhibitions. Foodist Istanbul International Food & Beverage Products Exhibition will take place from 1-4 September 2026 at the Tüyap Fair and Congress Center in Istanbul, bringing together...
