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Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.

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Critical year for F&B Industry with major dialogues around food security, sustainability and investments shaping industry trends in the lead-up to COP 28. 28th edition of the industry leading event set to be 30% larger than ever before, and bring sustainability to the fore with launch of global sustainability initiative Gulfood Green. Dubai World Trade...

THE SPIRITUAL MACHINE, A STARTUP BASED IN ITALY IN TURIN , PLANS THE NEW ERA OF BEVERAGE An innovative “humanist” crowdfunding model that selects people before capital, tailor-made mixology recipes, opening to new markets, algorithms, big data and focus on sustainability. Matteo Fornaca, co-founder: “What we are implementing is really a change from a pattern...

Joe&Co. is a family company, who’s always been into the “oil world”. It all started with a family oil mill situated in Umbria and established in 1890 by Raniero Matticari. Then, in 1997, Giuseppe (CEO), his grandson, stared specialized the business into vegetable oils, organic and vegan certified, encouraged by his focus and passion. We...

We have been operating in the bakery sector for four generations, handing down the ability to create a product faithful to the tradition of quality bread. From this experience gained over the years our breadcrumbs were born, a very fresh product that derives from the processing of specially produced bread. In 2006 all this materialized...

Marenchino is a story of family and love for cheeses, the story of someone who has been able to identify the jewels of the land in which they live by making dairy products with a unique taste and authenticity. This story originated in the Fifties in the Province of Cuneo, in a generous land between...

120 YEARS OF BERGADER: A MOUNTAIN STORY The Bergader dairy farm has a history that began 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland. The name Bergader – meaning literally “mountain...

MENA’s leading sweets and snacks event will bring together industry players to showcase contemporary desserts, on-the-go snacks, sugar-free chocolates, plant-based sweets and snacks, and much more. Dubai World Trade Centre (DWTC) has announced that the MENA region’s leading sweets and snacks event will return from 8-10 November. Previously Yummex Middle East, the show will continue...

Levante PROF, the most important fair in the South of Italy that enhances the true food and wine “made in Italy sector, will take place from 12 to 15 March 2023 in Fiera del Levante in Bari (Italy), an ideal location to present innovative products and solutions to a professional and highly qualified audience. Organized by DMP Srl (www.dmpsrl.eu), Levante PROF is...

Versilfood is a Tuscan company that has been selecting and distributing high quality mushrooms, truffles, fresh fruit, and vegetables for more than 30 years. To get the latest news about the company, we talked to CEO Diego Romanini. What’s the biggest news of late? The past year has been full of new developments, projects, and...

It was about four o’clock in the afternoon when we parked in front of the Cantina di Scopeto. We were in the Chianti region, specifically in Chianti Classico: 70,000 hectares between Siena and Florence celebrated throughout the world for the gentle slope of its hills, its green countryside and, naturally, its wine. It was precisely...

From Maremma to Bologna, visiting Marche, the journey of the ‘Think Milk’ Blogger Tour to discover some dairy cooperatives of excellence comes to an end today. 650km, 3 regioni, 3 regions, 3 cooperative realities, over 100 references represented: these are the numbers of the gastronomic journey realized by the Dairy Sector of the Alliance of...

The combination of high quality, innovation and great taste has always been the hallmark of all Galvanina products. The key to reach a superior quality is the constant search for excellence. This is translated in the careful selection of ingredients and in the continuous improvement of the recipes, in order to meet the consumers’ evolving...