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Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.
A long-standing partner of major European and international retailers in the private label segment, Agrover has gradually broadened its portfolio to meet the needs of both the Horeca and retail markets. Its approach combines rice quality, distinctive packaging and a strong ability to adapt to different distribution channels. The company’s established brands include Oishii Yamato,...
From February 21 to 23, 2027, SANA Food, the B2B event dedicated to healthy, sustainable, and high-quality food for the out-of-home sector, returns to BolognaFiere. At the heart of SANA Food are the organic, biodynamic, and plant-based sectors, PDO and PGI, functional foods, and sustainable agricultural production, along with something new: a focus on Longevity...
From Sunday 21 to Tuesday 23 February 2027, BolognaFiere hosts the 6th edition of the Slow Wine Fair, the only international B2B trade fair dedicated to good, clean and fair wine. The event, organised by BolognaFiere in collaboration with Slow Food, features over 1,000 wine producers – mostly organic or biodynamic – from all Italian...
In Siena, the confectionery tradition is not merely a heritage to be preserved, but a living craft to be practiced every day. This conviction lies behind Giolì, the brand under which Forno Ravacciano – a name synonymous in the city with “genuine” Tuscan bread – has launched its own line of Sienese sweets. The project...
A product of the passion of the current owners’ grandfather, developed in the distant post-WWII period, today Masiello Food has definitely grown to be one of the most important companies in Apulia’s food industry. The company is currently expertly run by his two grandsons: Francesco and Valerio, sons of Romano, who have inherited his passion...
For over forty years, Serbosco has supported chefs, food service operators and the food industry with good, reliable products of consistent quality. Founded in 1984 in the heart of the Dolomites from a passion for mushrooms, the company is now internationally recognised, with a catalogue ranging from creams, pestos and sauces to ready-to-use preparations designed...
Italy is a country rich in culinary and food traditions, handed down through the generations: examples of cultural expertise and passion. One business that embodies this approach is Salumificio Mezzaluna, founded by Nerino Mezzaluna in 1960 and currently run by his children, Marco and Paola. Through their work, they keep alive the unique and inimitable...
The company has introduced two important innovations that reflect its ongoing commitment to developing products that combine quality, convenience and the authentic heritage of Italian gastronomy. First unveiled at TuttoFood 2026, the new extra fruit spreads in tubes and the ‘Nduja sauce in convenient single-serve sachets have been designed to meet the growing demand for...
Heritage, a distinctive production philosophy, and international recognition have established this historic winery as one of the most respected ambassadors of Italian winemaking. Nestled in the heart of Franciacorta, Freccianera stands among the most distinguished producers of Italy’s traditional-method sparkling wines. Its identity is rooted in the perfect balance between a rich historical legacy and...
In the food industry, ensuring product quality is not simply about maintaining the cold chain. It is about having precise visibility into what happens to every single package throughout its journey from producer to consumer. This vision is what inspired Active Label, an Italian company that develops innovative solutions for monitoring quality and ensuring the...
IntermediaFood was founded in 2020 with the aim of building a strong bridge between international producers and the Italian market. Although it is a young company, it is rooted in a family tradition that spans four generations. The story of the Nisi family began in 1926 with Aristodemo Nisi, a producer of wheat and agricultural...
Some companies produce extra virgin olive oil; others use each harvest to tell a story of land, culture and identity. Frantoio Moro belongs to the latter. For the historic Tuscan producer, 2026 is proving to be a particularly important year, marked by awards from some of the most authoritative institutions in the olive oil sector....
