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Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.

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Scheduled from 26 to 29 September 2021 at Fiera del Levante, the event is dedicated to food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public businesses & hotels industries, and it will take place in full compliance with anti-Covid regulations and in complete safety. The seventh edition of Levante...

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From 2020 Fiorentini Firenze S.p.A is on the market with three new products of the “Climate Friendly” family: Extra Virgin Olive Oil, 100% Italian, the flagship of the company’s production, not only accompanied by a specific certificate of traceability for each bottle, but “capable of respecting the environment” with a zero climate impact thanks to...

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For Dairy Products Vitamin k2 greatly improves both bone and heart health via regulation of Calcium balance in the body. It aids Calcium in reaching the bone mass and incorporating Calcium then into the bone, where it is needed for bone building and strengthening. Furthermore, it ensures Calcium is not deposited in the arteries, where...

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A new year full of news for Industrie Montali Srl, the Emilian company creator of a line “easy” dedicated to all those who want to combine good and healthy eating, while not having much time to devote to the stove. Innovation and practicality in packaging, a raw material strictly controlled by Made in Italy, bio-vegan...

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A family-owned and operated pasta-making company in the heart of Italy is committed to providing a sustainable and fair products to benefit environment, farmers and consumers. “A paper bag is first and foremost an ethicoriented choice and is determined to critically drive environmental impact on our packaging solutions. For more that two years La Molisana...

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The gift box “Very Important Cheese ”, encloses three musts of the sicilian dairy tradition. The cheeses are produced by Nebrolat, a dairy which lies in the NATURAL PARK OF THE NEBRODI mounts at 1,200 metres above sea level. It is an unpolluted oasis where fresh air is the secret ingredient of the Nebrolat cheeses....

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On Caffè is an important Italian company that produces coffee capsules compatible with the main systems on the market. The company, founded in 2017, is based on the know-how of its founding members with a considerable experience in the sector since the early 1990s. Thanks to the recent establishment of the company, the production plants...

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Oryza is an Italian producer of organic gluten-free cereal cakes. Our highly motivated, technically advanced team has very clear goals: create quality, promote wellness and respect nature. The quality of the product is guaranteed through the collaboration of the associate partners, together with the farmers, agronomists and a local rice mill, supplying the raw materials...

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The delicious IGP Piedmont Hazelnut, able to give an aromatic touch to every dessert; the Avola Almond, sweet and versatile, suitable for many food preparations; finally, the Bronte Green Pistachio PDO, the green gold of Sicily, one of the most valuable varieties in the world. Three excellences of dried fruit, a source of pride not...

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Leader in the carnival snack market, thanks to the experience of over 50 years, Piuma D’oro is a landmark for  large- scale distribution and for wholesalers and distributors of pre-fried baked products. Quality, attention to customer needs and dynamism have allowed a local artisan company over the years to become a national player in its...

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Mininni Srl milling industry started its activity in the field of durum wheat milling in 1877 in Apulia, precisely in Altamura, one of the most important areas in Italy for the cultivation of durum wheat and renowned for its famous bread of Altamura DOP. Since then, five generations have succeeded and all have maintained the...

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This year is the anniversary of the 60th year of activity of “La Sassellese” and we are happy to remember the small, great stages that have characterized this history. A story born in Sassello, which has allowed the extraordinary qualities of this territory to become known. Every recipe created and transmitted here, in fact, represents...

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