Fiore di Puglia, an Italian company specializing in bakery products, has been awarded the prestigious Product of the Year 2026 title in two key categories: Bakery Products and Gluten-Free Products. The award is based on the Circana 2026 research conducted on 12,000 Italian consumers and is considered one of the most authoritative recognitions in the...

Founded in 1987 in the renowned town of Altamura, known as the “City of Bread”, Bontà di Altamura was born from the entrepreneurial passion of Giuseppe Clemente with the aim of spreading the excellence of Apulian gastronomic tradition throughout Italy. Altamura is famous worldwide for its Pane di Altamura DOP, the first bakery product in...

On the occasion of HOST 2025, the international trade fair dedicated to the Ho.Re.Ca. and foodservice industries, AB Mauri Italy SpA, together with Scrocchiarella®, presented three new recipes interpreted by three professionals from the Ho.Re.Ca. sector as part of the format “LE PREFERITE”. Through this format, AB MAURI demonstrates how a high-quality base can be...

In a world rushing towards the homogenization of tastes and the standardization of flavors, some choose to remain faithful to their land, its roots, and its history, transforming them into levers of innovation. This is the philosophy of Tentazioni Pugliesi, a company symbolizing artisanal taralli production, which has been pursuing a path of research and...

Stepping into a Panarello shop means experiencing the balance of tradition, quality and craftsmanship that has defined this historic Ligurian brand for more than a century. Founded in Genoa in 1885 and active in Milan since 1930, the company is now led by the fourth generation, represented by Giovanni Bindella, committed to renewing the brand...

The Trani-based company launches Altograno and Karshof taralli, combining research, health and sustainability Altograno® flour and Karshof flour: two innovations that transform the Apulian taralli into a nutritious and sustainable product Trani – Tradition and innovation meet in the new challenge of Tentazioni Pugliesi, an Apulian company specialising in the production of artisan taralli. Thanks...

Since 1742, the Bertolo family has been a benchmark in the milling sector, with a tradition handed down through five generations. Thanks to the dedication and expertise of its millers, the company has built a leading position in the Italian flour market. Molino Bertolo stands out for its commitment to combining traditional craftsmanship with modern...

Piuma d’Oro has been for sixty years the point of reference in the market of sweet and fried snacks, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the...

From Mario Fongo’s oven, where the legendary Lingue di Suocera were born in 1993, ideas are churned out that make the world of snacks “crunchy”. With selected flours and extra virgin olive oil, the Piedmontese company transforms bread-making into a creative ritual for those who demand taste, lightness and practicality. If the long sheets of...

Molino Colombo’s “Panettone” flour has been approved by the Italian Academy of Master Pastry Chefs (A.M.P.I.), confirming its excellence and superior quality. This recognition is the result of a meticulous selection of the finest grains, chosen to ensure outstanding performance in pastry making. Our flour is obtained through a long and slow milling process, which...