We have been operating in the bakery sector for four generations, handing down the ability to create a product faithful to the tradition of quality bread. From this experience gained over the years our breadcrumbs were born, a very fresh product that derives from the processing of specially produced bread. In 2006 all this materialized...

Folea was born from an idea of P&T Consulting, the first integrated consulting company, specialized in Gluten Free and Free From, to target new market needs and to satisfy those who seek healthy wellness in a product without sacrificing the pleasure of a genuine and fragrant taste, maintaining a focus on the continuous search for...

Tentazioni Pugliesi, a bakery production company, with particular attention to the production of taralli, has made quality and respect for traditions its creed that has allowed it to position among the major Italian producers of taralli. Present in the major distribution chains of the Italian GDO retail trade with their own brands: Tentazioni Pugliesi, Tara’,...

This year too the best pastry chefs and bakers in Veneto challenged one another in a show of solidarity to benefit the Amici di Adamitullo NPO project: a competition that celebrates the best panettone in the region to support a schooling project in Ethiopia For the past six years, Padua has hosted Panetthòn, a competition...

Our story begins in 1999 when, after many years of commitment in the historic pizzeria “La Ciacolada”, Gerardo and his father Michele undertake a new challenge: to bring the flavuor and aromas of their pizzeria into everyone’s homes. We hold 41% of the national market (Source: IRI Information Resources Inc. 2019) and 60% of our...

Deimos Food launches Evolutia®, a new brand born from the idea of “evolving” the concept of bakery, thanks to the deep knowledge of the single raw materials and ingredients , to the many tests carried out to find synergic effects between them and the possibility to produce finished baked products for final evaluation. What does...

Taralli are one of the most fragrant flavors product of Puglia. But they are not all the same. At first sight they may seem similar, interchangeable, but it’s the flavour that makes the difference. Fragrantini® stand out themselves for their inimitable fragrance. The secret are the sourdough and the slow rising: the round shape and...

The delicious IGP Piedmont Hazelnut, able to give an aromatic touch to every dessert; the Avola Almond, sweet and versatile, suitable for many food preparations; finally, the Bronte Green Pistachio PDO, the green gold of Sicily, one of the most valuable varieties in the world. Three excellences of dried fruit, a source of pride not...

This year is the anniversary of the 60th year of activity of “La Sassellese” and we are happy to remember the small, great stages that have characterized this history. A story born in Sassello, which has allowed the extraordinary qualities of this territory to become known. Every recipe created and transmitted here, in fact, represents...

In the heart of Rome, just a few steps from Castel Sant’Angelo, Forno Pasticceria Colapicchioni has been offering its customers high-quality sweets and baked goods for over eighty years. The tradition, experience and creativity of Angelo Colapicchioni, master of craftsmanship, offer everyday flavors of other times. We have always chosen top-quality ingredients to create the...