Since 1742, Molino Bertolo has combined tradition and technology to offer high-quality flours, respecting both the environment and market demands. Can you tell us about the origins of Molino Bertolo and how your family tradition has influenced the company’s evolution? Molino Bertolo was founded in 1742 in Castello di Godego. In the early 1900s, Virginio...

An artisanal product that embodies Sardinian tradition, innovation, and territorial identity: Il Carasau di Sardegna shares its vision, rooted in heritage and open to the future. Carasau bread is one of the most authentic expressions of Sardinian tradition: what is your mission in carrying on this cultural heritage? Our goal is to preserve and promote...

Founded in 1801, Lemayr has transformed artisanal know-how into an industrial strength, offering a wide range of frozen bakery products and MAP sandwiches, with a clear focus on innovation, quality, and sustainability. Can you briefly tell us about Lemayr’s history and core values today? Founded in Bolzano in 1801 as a family-run bakery, Lemayr served...

Who would have ever thought that an idea born for fun would have become an icon of artisan breadmaking? The Lingue di Suocera (mother-in-law’s tongues) were born in 1993 from the creativity of Mario Fongo, on the advice of his friend and well-known winemaker Giacomo Bologna. What was the idea? To create a long, thin...

AB MAURI, global leader in manufacturing yeast and bakery ingredients for bread, pastry and pizza, represents the excellence for the many occasions of the OOH consumption and with Scrocchiarella® Sandwich makes the difference in the bakery tradition accessible to everybody. Tradition and craftsmanship Due to a long-lasting know-how experience in researching and selecting the best...

The Apulian company invests in research to offer healthier products without sacrificing taste. In recent years, the food sector has undergone a radical transformation, driven by consumers’ increasing awareness of well-being and the quality of ingredients. Tentazioni Pugliesi, a company specialized in the production of taralli, has chosen to take on this challenge by focusing...

For over seventy years, Babbi has been synonymous with excellence in the world of confectionery. Rooted in artisanal tradition yet with a forward-looking vision, the company has distinguished itself in the production of gourmet Confectionery Specialties, Ingredients for artisanal gelato and pastry, and Wafers and Cones. Driven by passion, quality, and sustainability, Babbi has expanded...

Unibrands Italia Srl, based in Altamura, is an Italian company specialized in the production and marketing of frozen and modified atmosphere (MAP) baked goods. Founded in 2009, the company has established itself as one of the most important players in the traditional and baked food sector, thanks to strong know-how in the production of traditional...

Azienda Monastero was born from a simple idea: taking care of the land with respect, patience, and consistency. It’s a model of agriculture made of daily gestures, conscious choices, and authentic relationships. In this interview, they share the deeper meaning of a project that puts nature and its rhythms at the center. Your project began...

Since 1896, the Francone Family has been a key player in Italian baking, committed for over 120 years to producing focaccia, pizza, and bread. Francone is a historic, family-owned company known for its expertise in the bakery industry. Tradition and Innovation: The ANTICA GENOA Line Founded in 1896, Francone is recognized for its ANTICA GENOA...