Scrocchiarella is a line of excellence by AB MAURI, made of frozen basis for pizza on a peel, born from the success of a flour mix having the same name. Natural sourdough is the key ingredient, together with traditional selected flours, extravergin Italian olive oil of Coppini Arte Olearia company and Presal®, Italian iodate protect...

Despite the increase in raw material costs, the Apulian company maintains the high quality of its taralli, expanding into international markets. In response to the challenges posed by the rising costs of raw materials, Tentazioni Pugliesi adopts innovative strategies to optimize production and launch new products, aiming for an unprecedented global expansion. In the current...

For 60 years, Piuma d’Oro has established itself as the undisputed leader in the snack sector, capturing a market share that nearly reaches 85% in Italy. Founded on pillars of quality, innovation, and attention to detail, the company has transformed culinary tradition into a modern industry of delicious and original snacks. Today, Piuma d’Oro is...

PANBURGER® The soft PANBURGER® buns, like all other products from Panitalia Srl (Panem®, Spicchi di Grano®, PanFamiglia®), are made simply and traditionally with a few high-quality ingredients, without added sugars, hydrogenated fats, or preservatives. 100% Italian flours, extra virgin olive oil, and sourdough give each individual product the taste and flavor of good bread to...

With three months to go, 85% of the stand space has already been confirmed The fourteenth edition of the International Bakery, Pastry, Ice Cream and Coffee Exhibition, InterSICOP 2024, organised by IFEMA MADRID, has sparked great expectation in the industry with the confirmation three months ahead of the event (17 to 20 February) of filling...

What are the fundamental steps that a growing company must face in the near future? “The essential challenge to emerge and consolidate revenues is placing one’s brands on foreign markets”. This is the response provided by Vito Lotito, Sales Manager of Tentazioni Pugliesi, a company born from Giovanni Matera’s desire to create an industrial company...

With its working method dedicated to bread, doughs, cereals, and traditional Italian pizza, Lievitomadre stands out for its authenticity and genuineness. The brand offers a unique opportunity through franchising, allowing the creation of production laboratories for both large and small businesses. Additionally, Lievitomadre provides the necessary furnishings and equipment, organizes specific training for staff, and offers constant...

The evolution of industrial confectionery production challenging tradition The world of sweets has always been associated with the craft of artisans, with pastry chefs and chocolatiers meticulously working to create unique and irresistible delicacies. However, in recent years, some food companies have embarked on an epic challenge: to produce confectionery products with the same quality...

In recent years, the “pinsa” has become a true Italian phenomenon. Similar to pizza, it stands out with some important features that make it much lighter and more digestible, suitable for both savory and sweet recipes. The “pinsa” is perfectly suited to be enjoyed at various times of the day: from lunch to dinner, from...

We met with Roberto Rinaldini, an award-winning chef and the pastry chef and founder of Rinaldini Pastry S.p.A, a company that represents Italian artisan excellence in the pastry and gastronomy sector. With their culinary art boutiques and 360-degree production, Rinaldini represents a reference point for professionals in the Ho.Re.Ca world and for anyone who wants...