//start hide sticky header on scroll down, show on scroll up //end

Scrocchiarella, a unique product

Scrocchiarella is a line of excellence by AB MAURI, made of frozen basis for pizza on a peel, born from the success of a flour mix having the same name.

Natural sourdough is the key ingredient, together with traditional selected flours, extravergin Italian olive oil of Coppini Arte Olearia company and Presal®, Italian iodate protect salt.

The combination of all these ingredients bring to a top quality product, unique for its lightness, crunchiness even once cold, alveolation, unforgettable parfum and taste. Simply delicious, Scrocchiarella seems always freshly baked.

Easy and Fast to prepare

Directly from freezer to oven, Scrocchiarella is ready in a few minutes. It is the perfect basis to get the maximum quality with the easiest process and raising the value of any ingredient, raw or cooked.

It helps the professionist making its proposal definitely exclusive. It can be prepared by personnel at first experience

In one bite an explosion of different emotions

Thanks to five different tastes, with Scrocchiarella, it is always a new and unexpected experience. Classica, Rustica, Integrale, Grano Duro and Riso Venere® and more than fifteen different formats: the rectangular, the round and the sandwich shape, a perfect solution for any stuff combination even with any sauce.

The Sandwich version is already pre-cut and ready to get quickly stuffed with the best ingredients in one bite.

Wherever you are looking for something to eat, Scrocchiarella is there Scrocchiarella is perfect for any consumption occasion: at Restaurant, Pizzeria, Bar, Pub, Wineshop, Hotel, Pastry Shop, Ice Cream Shop, Farmhouse, Kiosk, Street-food, Catering, Banqueting, Cinema, School, University, Hospital, Airport, Gas Station, Amusement Parks, Sporting Clubs.

Formats

• Classica: 28×12, 28×18, 38×28, 55×25, 55×30 and round Ø 25, 31 and 48cm

• Grano Duro e Riso Venere®: 38×28, 55×25 and round Ø 25 and 31cm

• Integrale e Rustica: 38×28, 55×25, 55×30 and round Ø 25 and 31cm

• Sandwich Classica: 12×28, 12×36, 12×52, 20×52 and 28x38cm and Sandwich Rustica: 12×36 and 12x52cm.

www.abmauri.it
  • Categories
Bakery
  • Tag
AB Mauri, Bakery, Pizza, pizzeria, Scrocchiarella

Related Articles

Bakery

Tradition, quality and passion since 1987

Founded in 1987 in the renowned town of Altamura, known as the “City of Bread”, Bontà di Altamura was born from the entrepreneurial passion of Giuseppe Clemente with the aim of spreading the excellence of Apulian gastronomic tradition throughout Italy. Altamura is famous worldwide for its Pane di Altamura DOP, the first bakery product in...

Bakery

With Scrocchiarella®, the frozen base for all foodservice needs

On the occasion of HOST 2025, the international trade fair dedicated to the Ho.Re.Ca. and foodservice industries, AB Mauri Italy SpA, together with Scrocchiarella®, presented three new recipes interpreted by three professionals from the Ho.Re.Ca. sector as part of the format “LE PREFERITE”. Through this format, AB MAURI demonstrates how a high-quality base can be...

Bakery

Tentazioni Pugliesi: the tradition of taralli is renewed through innovation and authentic Apulian flavor

In a world rushing towards the homogenization of tastes and the standardization of flavors, some choose to remain faithful to their land, its roots, and its history, transforming them into levers of innovation. This is the philosophy of Tentazioni Pugliesi, a company symbolizing artisanal taralli production, which has been pursuing a path of research and...

Bakery

Panarello grows by innovating while preserving tradition

Stepping into a Panarello shop means experiencing the balance of tradition, quality and craftsmanship that has defined this historic Ligurian brand for more than a century. Founded in Genoa in 1885 and active in Milan since 1930, the company is now led by the fourth generation, represented by Giovanni Bindella, committed to renewing the brand...