AB MAURI, global leader in manufacturing yeast and bakery ingredients for bread, pastry and pizza, represents the excellence for the many occasions of the OOH consumption and with Scrocchiarella® Sandwich makes the difference in the bakery tradition accessible to everybody. Tradition and craftsmanship Due to a long-lasting know-how experience in researching and selecting the best...

Since 1896, the Francone Family has been a key player in Italian baking, committed for over 120 years to producing focaccia, pizza, and bread. Francone is a historic, family-owned company known for its expertise in the bakery industry. Tradition and Innovation: The ANTICA GENOA Line Founded in 1896, Francone is recognized for its ANTICA GENOA...

Bertolo’s family is active in the flour market since 1742.This is the reason why THEY achieved a unique and centuries-old experience in such a sector, affirming the name Bertolo for almost three centuries in the market of Flours. Each generation has enhanced the trade secrets and recipes handed down from father to son with new...

In the heart of Italian gastronomic culture, where traditional craftsmanship is intertwined with attention to sustainability and technical precision, stands Molini Ambrosio, a company that has been a benchmark for high-quality flour for more than a century. Founded with a clear mission: to transform wheat into an ingredient capable of enhancing the creativity of pizza...

Pizza, the emblem of Italian culinary tradition, is undergoing an evolution that aligns it more closely with the modern consumer’s needs.   In recent years, growing attention to health and environmental concerns has driven pizzaiolos and producers to experiment with unconventional flours, offering innovative solutions for doughs that blend flavor, quality, and nutritional benefits.   Among alternative...

Scrocchiarella is a line of excellence by AB MAURI, made of frozen basis for pizza on a peel, born from the success of a flour mix having the same name. Natural sourdough is the key ingredient, together with traditional selected flours, extravergin Italian olive oil of Coppini Arte Olearia company and Presal®, Italian iodate protect...

Pizza is undoubtedly one of the most iconic dishes in Italian cuisine, a true symbol of our culinary tradition. With its ancient heritage and various regional variations, pizza tells the story, differences, and evolutions of Italian culinary culture. There is no other dish that manages to bring together ritual gestures, expressions, manual skills, and techniques...

Scrocchiarella is a line of excellence by AB MAURI, made of frozen basis for pizza on a peel, born from the success of a flour mix having the same name. Natural sourdough is the key ingredient, together with traditional selected flours, extravergin Italian olive oil of Coppini Arte Olearia company and Presal®, Italian iodate protect...

With its working method dedicated to bread, doughs, cereals, and traditional Italian pizza, Lievitomadre stands out for its authenticity and genuineness. The brand offers a unique opportunity through franchising, allowing the creation of production laboratories for both large and small businesses. Additionally, Lievitomadre provides the necessary furnishings and equipment, organizes specific training for staff, and offers constant...

In recent years, the “pinsa” has become a true Italian phenomenon. Similar to pizza, it stands out with some important features that make it much lighter and more digestible, suitable for both savory and sweet recipes. The “pinsa” is perfectly suited to be enjoyed at various times of the day: from lunch to dinner, from...