//start hide sticky header on scroll down, show on scroll up //end

With Scrocchiarella®, the sandwich is dressed in excellence

AB MAURI, global leader in manufacturing yeast and bakery ingredients for bread, pastry and pizza, represents the excellence for the many occasions of the OOH consumption and with Scrocchiarella® Sandwich makes the difference in the bakery tradition accessible to everybody.

Tradition and craftsmanship

Due to a long-lasting know-how experience in researching and selecting the best flours for the artisan channel and in developing the culture and expertise of sourdough, AB MAURI provides the professional an extraordinary product, that oustands for a unique quality and for a definitely amazing taste and texture.

Scrocchiarella® Sandwich is made with the same dough of all the range of Scrocchiarella® frozen bases such as selected flours, extravergin olive oil, Presal® and sourdough.

It is basically thanks to the centenary sourdough tradition and a state-of-the-art technology that Scrocchiarella® Sandwich takes inspiration and reproduces the craftsman artisanal method with long leavening times and process, spreading a special smell of bread freshly baked together with a surprising crunchiness at every bite and an astonishing perfect bread alveolation.

Formats and technical features

Scrocchiarella® Sandwich is pre-cut and pre-baked. Made in a long-oval shape, it can be easily stuffed and portioned in more slices according to the size or in small fingerfood bites. The Classic version is available in 12 x 52 cm, 12 x 36 cm, 12 x 28 cm, 28 x 38 cm and 20 x 52 cm sizes and the Rustica version in 12 x 52 cm and 12 x 36 cm sizes.

Easy and quick to be prepared with fantasy

Scrocchiarella® Sandwich is the solution that best represents the easiest and quickest way to obtain a unique product, from freezer to service in a few minutes. Scrocchiarella® Sandwich fits simple and genuine ingredients, enriched with spreadable cheese or vegetable or tasty sauces to strengthen the taste and colour of the filling.

Thanks to the experience and fantasy of the chef, Scrocchiarella® Sandwich may be a real gourmet proposal made of typical specialties products or the inspiration for some traditional recipes of the Italian or International cuisine put in a special Sandwich

Consumption occasions

Scrocchiarella® Sandwich meets every consumption need at anytime of the day or night and transforms the Sandwich from a street-food icon into something more. Scrocchiarella® is appreciated, from lunch to aperitif, from banqueting to brunch and it is the best take-away solution for students, tourists and sport enthusiasts looking for something healthy, light, crunchy and tasty.

www.abmauri.it

Related Articles

Stepping into a Panarello store means rediscovering the balance between tradition, quality, and artisanal care that has defined this historic Ligurian pastry brand for over a century. Founded in Genoa in 1885 and established in Milan since 1930, the company is now led by the fourth generation, represented by Giovanni Bindella, who is committed to...

The the only global trade fair for the baking, pastry and confectionery industries in Eurasia prepares for its 15th edition in Istanbul. IBAKTECH, the only global trade fair dedicated to the baking, pastry, and confectionery sectors in Eurasia, is preparing to once again shape the future of the industry with its 15th edition. Following consultations...

In a world rushing towards the homogenization of tastes and the standardization of flavors, some choose to remain faithful to their land, its roots, and its history, transforming them into levers of innovation. This is the philosophy of Tentazioni Pugliesi, a company symbolizing artisanal taralli production, which has been pursuing a path of research and...

Hall 2 – Stand S27 | Gourmet specialties & Keto line Puglia In Food arrives at TUTTOFOOD Milan, the leading international trade fair dedicated to food & beverage, with a proposal that combines artisanal tradition, product innovation and a contemporary vision of taste. At our exhibition space, Hall 2 – Stand S27, we present an...