Scrocchiarella is a line of excellence by AB MAURI, made of frozen basis for pizza on a peel, born from the success of a flour mix having the same name.
Natural sourdough is the key ingredient, together with traditional selected flours, extravergin Italian olive oil of Coppini Arte Olearia company and Presal®, Italian iodate protect salt.
The combination of all these ingredients bring to a top quality product, unique for its lightness, crunchiness even once cold, alveolation, unforgettable parfum and taste.
Simply delicious, Scrocchiarella seems always freshly baked.
Easy and Fast to prepare
It passes from the freezer to the oven and gets cooked in a few minutes. It is the perfect basis to get the maximum quality with the easiest process and raising the value of any ingredient, raw or cooked.
It helps the professionist making its proposal definitely exclusive. It can be prepared by personnel at first experience
In one bite an explosion of different emotions
Thanks to five different tastes, with Scrocchiarella, it is always a new experience. Classica, Rustica, Integrale, Grano Duro and Riso Venere® and more than fifteen different formats: the rectangular, the round and the sandwich shape, a perfect solution for any stuff combination even with any sauce.
The Sandwich version is already pre-cut and ready to get quickly stuffed with the best ingredients in one bite.
Wherever you are looking for something to eat, Scrocchiarella is there
Scrocchiarella is perfect for any consumption occasion: at Restaurant, Pizzeria, Bar, Pub, Wineshop, Hotel, Pastry Shop, Ice Cream Shop, Farmhouse, Kiosk, Street-food, Catering, Banqueting, Cinema, School, University, Hospital, Airport, Gas Station, Amusement Parks, Sporting Clubs.
Formats
Classica: 28×12, 28×18, 38×28, 55×25, 55×30 and round Ø 25, 31 and 48cm
Grano Duro e Riso Venere®: 38×28, 55×25 and round Ø 25 and 31cm
Integrale e Rustica: 38×28, 55×25, 55×30 and round Ø 25 and 31cm
Sandwich Classica: 12×28, 12×36, 12×52, 20×52 and 28x38cm and Sandwich Rustica: 12×36 and 12x52cm
