The company has introduced two important innovations that reflect its ongoing commitment to developing products that combine quality, convenience and the authentic heritage of Italian gastronomy.
First unveiled at TuttoFood 2026, the new extra fruit spreads in tubes and the ‘Nduja sauce in convenient single-serve sachets have been designed to meet the growing demand for practical, user-friendly products without compromising on taste.
The extra fruit spreads in tubes offer an innovative solution that makes everyday use easier, cleaner and more hygienic. Thanks to the resealable tube, the product can be dispensed with precision, reducing waste while ensuring maximum convenience for both home consumers and the foodservice sector.
Ideal for breakfast, pastries, croissants, pancakes and desserts, they preserve the quality of traditional recipes in a modern and versatile format. Another key innovation is the ‘Nduja sauce in single-serve sachets, combining the bold flavour of Calabria’s traditional spicy speciality with the convenience of an innovative packaging solution.
Perfect for pasta dishes, it is also ideal as a base or topping for pizza and pinsa, making it a versatile choice for professional operators and beyond. Its practical format, premium ingredients and waste-free portioning make it particularly suitable for the Horeca sector, quick-service restaurants and consumers looking for authentic Italian flavour with maximum convenience.
These new products have already attracted strong interest from international buyers and distributors, confirming the market’s appreciation for solutions that combine innovation with authentic Italian taste.
With these launches, the company reinforces its commitment to offering products that unite authenticity, quality and practicality through modern, functional packaging.
