Sophistication and counterfeiting of wines represent a dark underbrush in the bright landscape of the global wine industry. This practice not only undermines the integrity of one of the most exported and appreciated Italian agri-food products but also risks compromising the health of consumers and the image of honest producers. The battle against these illicit...

Europe, the cradle of world viticulture, continues to dominate the global wine scene despite increasing challenges and the emergence of new players on the international stage. The climatic diversity, countless grape varieties, and centuries of history are reflected in the wide range of wines produced on the old continent. But how do individual nations position...

 Nestled in the heart of the hills of Santo Stefano Belbo, amidst a landscape that evokes the works of Cesare Pavese and Beppe Fenoglio, stands Bosio Family Estates. Since 1967, this estate has embodied a passion for viticulture and respect for the land. As founders of a wine heritage that speaks of tradition and innovation,...

Quality, prestige, expertise and authoritative partners: these are the elements that, since 1966, have distinguished Sarzi Amadè, a historic company and leader in the distribution of great wines and spirits throughout the country. A family business, born from the passion for wine and the resourcefulness of Nicola Sarzi Amadè who, operating at first on a...

Cantina Barollo comes to life from a dream that shaped itself in 2001, when the brothers Marco and Nicola Barollo decided to merge their passion for the wine world with an innovative business idea: to valorize an uncharted and richly potential geographic area, where the crisp air of the Dolomites meets the tempered climate of...

This artisan winemaker’s champagne is produced in Gyésur-Seine, in the south of the Champagne region, nestled in the heart of the Côte des Bar. This Champagne, born from the vision of a sister and a brother, Audrey and Arnaud, draws its history from a rich family legacy. Its story begins in 1862, when their great-great-grandfathers,...

At Rocchelli Consulting we develop Category Management projects for retailers, distributors and suppliers. Category Management proves to be a weapon of considerable power, offering a systematic approach to improve sales performance through the effective management of product categories and offers. This approach drives customer satisfaction and results in increased sales and increased operational efficiency. By...

Pizza is undoubtedly one of the most iconic dishes in Italian cuisine, a true symbol of our culinary tradition. With its ancient heritage and various regional variations, pizza tells the story, differences, and evolutions of Italian culinary culture. There is no other dish that manages to bring together ritual gestures, expressions, manual skills, and techniques...

Established in 1998, with a current workforce of over 60 employees spread across its two production facilities in Bagolino (province of Brescia) and Chiusi della Verna (inland of Arezzo), Maniva Spa stands as a robust and rapidly growing company in the crowded and competitive landscape of the mineral water sector in Italy. Despite the turbulent...

In 1985, in a pristine valley between the sea and the mountains in the south of Sardinia, Paolo Melis and Enrico Diana founded Bresca Dorada. They were two young students who had decided to abandon city life to devote themselves to agriculture and beekeeping. This work fascinates them, in close contact with nature with its...