Prestofresco was founded in 2004 in Northwest Italy by the Sapino family. The company’s roots date back to the 1980s, when the business started out managing butcher shops and meat processing. From that period, the company inherited a corporate culture strongly focused on the quality of fresh products and direct customer relations. Today, Prestofresco has...

In the Food & Beverage industry, the label is the primary point of contact with the consumer, a critical element for safety, branding, and regulatory compliance. For Raining Labels, the labeling manufacturer of Pluriservice Group, the food sector presents a constant challenge. The label must not only inform (ingredients, allergens, nutritional values, traceability) but also...

When an experience becomes holistic even at the table, the secret of the most demanding chef is MPS Porcellane. A story that began in 1987 and has always been about the commitment to offering something more than just porcelain tableware for the Ho.Re.Ca. sector. A baking dish, a pan, an oval plate become the perfect...

SANA Food is the trade fair for professionals looking to diversify their range of healthy and sustainable food products for the Horeca sector, traditional specialised channels, restaurant-retail, and delicatessens.  BolognaFiere’s b2b format is scheduled for February 22-24, 2026 in a new guise. It will provide space and business opportunities for producers with the most authentic,...

In the food and beverage industry, every detail of the packaging communicates quality, safety, and brand identity. Within this context, labeling is not merely a production step but a strategic lever that unifies aesthetics, traceability, and productivity. Proget Sistem Italia Srl, part of the Pluriservice Group, offers cutting-edge automation solutions engineered to meet the most...

On the occasion of its event on January 14-15, 2026, Marca by Bologna Fiere & ADM will launch the new Marca Awards, designed to recognize excellence in the Private Label supply chain. This initiative, in collaboration with PL Magazine and with the support of IPLC, introduces for the first time an integrated ecosystem that values...

Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

Where top buyers connect directly with trusted manufacturers from over 50 countries. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia....

In 1955, in Lignana (VC), brothers Giovanni and Francesco Mottino founded Riseria Mottino. In 2000, Agrover was born from the family business, at the initiative of Giovanni’s sons, Feliciano and Roberto, who successfully blended tradition and innovation in the rice industry. This year, the company celebrates 25 years of activity, staying true to its roots...

Masiello Food has an in-house Quality Control Laboratory equipped with precise and certified instruments aimed at ensuring food safety and consumer health by closely monitoring the key phases of the production process. Dr. Arianna Rita Cristiano, Head of the Quality Laboratory, carries out constant internal checks to monitor fundamental parameters in the vegetable preserves sector,...