Wide product assortment, an in house fresh-cut laboratory and a consultancy driven approach supporting every foodservice professional: today Fumagalli Danilo stands as a structured and dynamic player in the Lombardy food distribution landscape. Erika Fumagalli, General Manager and third generation of the company, outlines the evolution of a family business that successfully combines tradition, capillary...

Ambrosoli has expanded its world with a new line of honey-based supplements, marking a natural evolution for a historic Italian brand long synonymous with quality and tradition. Renowned for its connection with the world of sports, from the Giro d’Italia to great skiing achievements, Ambrosoli now brings its expertise into the field of everyday wellness,...

The the only global trade fair for the baking, pastry and confectionery industries in Eurasia prepares for its 15th edition in Istanbul. IBAKTECH, the only global trade fair dedicated to the baking, pastry, and confectionery sectors in Eurasia, is preparing to once again shape the future of the industry with its 15th edition. Following consultations...

Founded in 2020 as a company specialized in the distribution of commodities for the food industry, IP Ingredients has, in recent years, embarked on a growth path that has progressively expanded its role within the ingredient supply chain. Starting from a lean distribution model focused on customer needs, the company has built strong relationships with...

Prestofresco was founded in 2004 in Northwest Italy by the Sapino family. The company’s roots date back to the 1980s, when the business started out managing butcher shops and meat processing. From that period, the company inherited a corporate culture strongly focused on the quality of fresh products and direct customer relations. Today, Prestofresco has...

Valle Spluga, founded in 1967 in Valchiavenna, is today a well-established company in the Italian poultry sector, with a distinctive positioning based on a niche product: cornish hen. This strategic choice allows the company to clearly differentiate itself from conventional poultry production, focusing on quality and added value. At the core of its offering are...

A product of the passion of the current owners’ grandfather, developed in the distant post-WWII period, today Masiello Food has definitely grown to be one of the most important companies in Apulia’s food industry.  The company is currently expertly run by his two grandsons: Francesco and Valerio, sons of Romano, who have inherited his passion...

Olympia Packaging Srl is a young and dynamic company based in Padova, specialized in the production of plastic containers for the food sector. The company positions itself as a reliable partner for businesses looking for packaging solutions that combine quality, functionality and customization, responding effectively to the needs of a constantly evolving market. Its production...

Great expanses of olive trees, table-lands furrowed by the man’s hand and bright chromatisms are the frame of the characteristic town of TERLIZZI, in the north of Bari. It’s here that our family’s roots are and where the family started the manufacture of a “nectar” called extravirgin olive oil in 1953. Their attachment to tradition...

In a world rushing towards the homogenization of tastes and the standardization of flavors, some choose to remain faithful to their land, its roots, and its history, transforming them into levers of innovation. This is the philosophy of Tentazioni Pugliesi, a company symbolizing artisanal taralli production, which has been pursuing a path of research and...