Since 1742, Molino Bertolo has combined tradition and technology to offer high-quality flours, respecting both the environment and market demands. Can you tell us about the origins of Molino Bertolo and how your family tradition has influenced the company’s evolution? Molino Bertolo was founded in 1742 in Castello di Godego. In the early 1900s, Virginio...

An artisanal product that embodies Sardinian tradition, innovation, and territorial identity: Il Carasau di Sardegna shares its vision, rooted in heritage and open to the future. Carasau bread is one of the most authentic expressions of Sardinian tradition: what is your mission in carrying on this cultural heritage? Our goal is to preserve and promote...

In the pulsing heart of Campania, in Frattamaggiore, works a company that has embodied the essence of Italian confectionery tradition for more than seven decades: Papillon Srl. With its well-known Perle di Sole brand, the company is getting ready to present its latest products at TuttoFood Milano 2025, the international exhibition dedicated to food &...

In the heart of Biella, an artisan pastry shop has stood the test of time, keeping the sweet tradition alive since 1928. Founded by a passionate pastry chef, it is now lovingly managed by Stefano, the founder’s grandson, who has inherited not only the craft but also the passion for quality and authenticity. Stefano has...

For over seventy years, Babbi has been synonymous with excellence in the world of confectionery. Rooted in artisanal tradition yet with a forward-looking vision, the company has distinguished itself in the production of gourmet Confectionery Specialties, Ingredients for artisanal gelato and pastry, and Wafers and Cones. Driven by passion, quality, and sustainability, Babbi has expanded...

Azienda Monastero was born from a simple idea: taking care of the land with respect, patience, and consistency. It’s a model of agriculture made of daily gestures, conscious choices, and authentic relationships. In this interview, they share the deeper meaning of a project that puts nature and its rhythms at the center. Your project began...

Over the years, SP SPA has been able to anticipate market trends, becoming a producer of excellence in the rice sector. Its commitment to responding to challenges and seizing opportunities has led the company to gain the trust of important brands on the international food scene. With the introduction of new product lines, SP SPA...

In Rocchetta Tanaro, in the heart of Monferrato, is located the Mario Fongo Company, known for its very well-known Lingue di Suocera, thin and crispy bread sheets, whose fragrance and unmistakable taste, have conquered palates all over the world. Their recipe, perfected in 1993 by the founder Mario Fongo, is now a registered trademark, a...

LE VIE DEL TARTUFO (to whom Tartufi Jimmy brand belongs) was born from the intuition of Giovanni Cecchini, who turned his passion for truffle hunting in a flourishing business, focused at first on the marketing of fresh truffles. Later on, Giovanni, thanks to his entrepreneurship managed to strengthen the position of the company on the...

IP Ingredients has a clear mission: to bring innovation, quality, and sustainability directly to our customers. We strongly believe in the importance of a short supply chain to ensure the highest quality products. This is reflected in our raw materials, carefully selected and certified worldwide. Our digital platform is designed with our customers in mind...