The company has introduced two important innovations that reflect its ongoing commitment to developing products that combine quality, convenience and the authentic heritage of Italian gastronomy. First unveiled at TuttoFood 2026, the new extra fruit spreads in tubes and the ‘Nduja sauce in convenient single-serve sachets have been designed to meet the growing demand for...

Products Ca’ de la Pasina produces top-quality Jam, Marmalade, Pâté, Sauces for first courses, Sauces to accompany meat, fish, shellfish, cheese, vegetables, Tomatoes in Oil for starters and side dishes for meat and vegetables, Mayonnaise and Mustard. And we also produce “Pesca Bellini” (our registered trademark) peach juice, the first and only “original” base created...

A small villa in a quiet residential neighbourhood of Magreta. At first glance, it looks like a house like many others, but once you step inside, you enter a personal universe made of passions, memories and curiosity. Antique maps on the walls, vintage motorcycles, books telling the story of 19th-century balsamic vinegar: every object seems...

With more content, more diversity and a brand new Pet Food and Nutrition Forum, Fi Europe 2026 is poised to be one of the biggest editions yet as it returns to Frankfurt. Registration is now open for Fi Europe 2026, as the world’s leading food ingredients event returns to Messe Frankfurt, Germany from 17–19 November....

Ambrosoli has expanded its world with a new line of honey-based supplements, marking a natural evolution for a historic Italian brand long synonymous with quality and tradition. Renowned for its connection with the world of sports, from the Giro d’Italia to great skiing achievements, Ambrosoli now brings its expertise into the field of everyday wellness,...

Founded in 2020 as a company specialized in the distribution of commodities for the food industry, IP Ingredients has, in recent years, embarked on a growth path that has progressively expanded its role within the ingredient supply chain. Starting from a lean distribution model focused on customer needs, the company has built strong relationships with...

Well Alimentare Italiana, a historic Italian company with over fifty years of experience in the creation of broths, culinary bases, seasonings, and aromatic systems for the foodservice and food industry sectors, has chosen to step onto the international stage by participating in the prestigious HIP – Hospitality Innovation Planet / Horeca Professional Expo in Madrid....

Hall 2 – Stand S27 | Gourmet specialties & Keto line Puglia In Food arrives at TUTTOFOOD Milan, the leading international trade fair dedicated to food & beverage, with a proposal that combines artisanal tradition, product innovation and a contemporary vision of taste. At our exhibition space, Hall 2 – Stand S27, we present an...

Founded in 1990 by Marco Castoldi and Giuseppe Campus, Eurosup was born from a genuine passion for sports and nutritional supplementation. Over the years, this passion has evolved into a solid, innovative company driven by a constant pursuit of excellence. Since 1993, Eurosup has been developing high-quality supplements and functional foods using advanced technologies, certified...

Founded in 1985 in Bellino, in the upper Valle Varaita at an altitude of 1,500 meters, Valverbe was born in an unspoiled environment where people and nature coexist in harmony. Dedicated to the cultivation, drying, and processing of organically grown medicinal plants, the company is now based in Melle, in the middle Valle Varaita. Renowned...