Stepping into a Panarello store means rediscovering the balance between tradition, quality, and artisanal care that has defined this historic Ligurian pastry brand for over a century. Founded in Genoa in 1885 and established in Milan since 1930, the company is now led by the fourth generation, represented by Giovanni Bindella, who is committed to...

Ambrosoli has expanded its world with a new line of honey-based supplements, marking a natural evolution for a historic Italian brand long synonymous with quality and tradition. Renowned for its connection with the world of sports, from the Giro d’Italia to great skiing achievements, Ambrosoli now brings its expertise into the field of everyday wellness,...

The the only global trade fair for the baking, pastry and confectionery industries in Eurasia prepares for its 15th edition in Istanbul. IBAKTECH, the only global trade fair dedicated to the baking, pastry, and confectionery sectors in Eurasia, is preparing to once again shape the future of the industry with its 15th edition. Following consultations...

History and identity Founded in 1923 by Giovanni Battista Ambrosoli, the company was born from his passion for beekeeping and from the intuition to combine science and nature in the production of honey and related products. In the 1930s, Ambrosoli introduced two iconic products — honey-filled candies and “Cera Ambra” wax for floors and furniture...

Stepping into a Panarello shop means experiencing the balance of tradition, quality and craftsmanship that has defined this historic Ligurian brand for more than a century. Founded in Genoa in 1885 and active in Milan since 1930, the company is now led by the fourth generation, represented by Giovanni Bindella, committed to renewing the brand...

Ricocrem Cozzo is a company specialized in production of frozen sweet ricotta cream for confectionery and catering, as well as kits for the making of Sicilian cannoli, suitable for who works in horeca sector. Ricocrem also produces a non-professional Ricò line of products for families and supermarket retailers. The Ricocrem Company is located in Carini,...

In the pulsing heart of Campania, in Frattamaggiore, works a company that has embodied the essence of Italian confectionery tradition for more than seven decades: Papillon Srl. With its well-known Perle di Sole brand, the company is getting ready to present its latest products at TuttoFood Milano 2025, the international exhibition dedicated to food &...

In the heart of Biella, an artisan pastry shop has stood the test of time, keeping the sweet tradition alive since 1928. Founded by a passionate pastry chef, it is now lovingly managed by Stefano, the founder’s grandson, who has inherited not only the craft but also the passion for quality and authenticity. Stefano has...

For over seventy years, Babbi has been synonymous with excellence in the world of confectionery. Rooted in artisanal tradition yet with a forward-looking vision, the company has distinguished itself in the production of gourmet Confectionery Specialties, Ingredients for artisanal gelato and pastry, and Wafers and Cones. Driven by passion, quality, and sustainability, Babbi has expanded...

For over 50 years, Dolceamaro Srl, with its two brands Papa and Cuorenero, has been a leading name in the gluten-free confectionery sector. Founded on a strong tradition, it is now managed by brothers Claudio and Silvano Papa, who, with passion and dedication, continue their mission to create high- quality sweets designed for everyone. Specializing...