//start hide sticky header on scroll down, show on scroll up //end

Cibus will be the first major Italian agri-food exhibition to reopen its doors after the closure caused by the pandemic emergency. It will take place in the first week of September, from Tuesday, August 31 to Friday, September 3, and is, as always, organized by Fiere di Parma and Federalimentare. Cibus will, of course, follow...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

Scheduled from 26 to 29 September 2021 at Fiera del Levante, the event is dedicated to food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public businesses & hotels industries, and it will take place in full compliance with anti-Covid regulations and in complete safety. The seventh edition of Levante...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

The event represents the restart of the made-in-Italy agri-food sector and its exports Exhibiting companies at Cibus have already confirmed their participation, reassured by the success of the vaccination campaign and by the sanitation and distancing measures that will be adopted by Fiere di Parma in its exhibition centre, as already tested successfully at Cibus Forum in September 2020. Luigi di Maio,...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

21Food Online Expo will be from June 7th-11th(New York Time). Welcome to visit this online event, meet top suppliers and buyers in food industry here. Why exhibit 20,000+ Expected Attendees 20% Visitors from F&B Manufacturers 60 Visiting Countries 60% Visitors with Purchasing Power Five Main Product Categories Food Ingredients Food and Beverages Health Products Machinery...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

The Tedesco family has developed a food industry group which now sells their products in over 40 countries.Tedesco Group’s history begins in 1980 with the opening of a small bakery supplying fresh bread to shops and supermarkets in Rome. In 1996, they invested the proceeds of the bakery and thanks to a innovated product developed...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

Be ın the source of nature, busıness, ınspıratıon and more… Our new generation digital platform; THE FOURCE for the Turkish food industry is taking place between November 23-27, 2020 with the cooperation of the Agean Exporters’ Association and the support by the Turkish Ministry of Trade. THE FOURCE which hosts over 50 participants from Turkey...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

Carefood Industries was establish in 1989 with the Vision to “capture and preserve the Asian Food Heritage ” which was seen to be eroding as the generation progress. It’s mission there fore was to develop, manufacture and market Wholesome and Authentic Asian sauces which are complete, simple and flexible to use for the world market....

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

Zeroquattro Logistics is an integrated logistics services company with a specific vocation for the market of fresh food products preserved in the refrigerated chain from O to 4 °C, thanks to its operating capacity of 60,000 square meters of facilities, 30,000 of which are occupied by refrigerated cells. All cells are constantly monitored by the...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

More than 4,500 visitors expected to attend the 2nd edition of West Africa’s largest food and beverage exhibition at the Landmark Centre in Lagos Informa Life Sciences Exhibitions, the worlds leading publishing and exhibitions company, has announced that the second edition of the Food West Africa will take place at the Landmark Centre in Lagos,...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

Two exhibitions are the result of an agreement with Veronafiere: Fruit&Veg Innovation, dedicated to products of the supply chain, and Wine Discovery, which is meant to highlight the excellence of wine. With Netcomm, the digital world makes its debut at eCommerce Food Lab. Daymon will bring the big names from the international large-scale retail channel...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram