Olive oil, the quintessential Mediterranean table condiment, is undergoing a deep crisis with a price spike in recent months reaching record figures. The jump of over 40% in the cost of extra virgin olive oil cannot be explained solely by inflation, but paints a picture of greater complexity that involves both European and non-European countries....

In the heart of the picturesque municipality of Tricarico, nestled on a hilltop at 460 meters above sea level, lies the Mantenera farm. Founded in 2014 by Andrea Subelli, a Milan native in search of a life change, Mantenera has quickly established itself as a beacon of excellence in the production of internationally acclaimed extra...

Joe&Co. is a family company, who’s always been into the “oil world”. It all started with a family oil mill situated in Umbria and established in 1890 by Raniero Matticari. Then, in 1997, Giuseppe (CEO), his grandson, stared specialized the business into vegetable oils, organic and vegan certified, encouraged by his focus and passion. We...

From 2020 Fiorentini Firenze S.p.A is on the market with three new products of the “Climate Friendly” family: Extra Virgin Olive Oil, 100% Italian, the flagship of the company’s production, not only accompanied by a specific certificate of traceability for each bottle, but “capable of respecting the environment” with a zero climate impact thanks to...

Great expanses of olive trees, table-lands furrowed by the man’s hand and bright chromatisms are the frame of the characteristic town of TERLIZZI , in the north of Bari. It’s here that our family’s roots are and where the family started the manufacture of a “nectar” called extravirgin olive oil in 1953. Their attachment to...

For over 25 years we have been a reference company for the market of cold extracted seed and fruit oils. The know-how, strict quality standards, speed and flexibility have made the trust of our customers strong and solid. Born as a family business, Giuseppe Matticari decided to introduce his daughters Elisabetta and Elena, respectively purchasing...

The company was founded in 1997 (C.C.I.A.A. of Messina nr. 162003) and is exclusively composed of Sicilian olive oil producers. Our Extra-Virgin Olive Oil is called Agathòs (Greek for “Good”) and is the result of our carefully selected olives being processed in a continuous cycle with a cold extraction system through state-of-the-art equipment. The final...

For 25 years we have been producing virgin organic oils in true family tradition. We are still a genuine family business. 14 employees are part of the Yes Organic team. The factory is now run by the second generation, Elisabetta and Elena, respectively purchasing and marketing office. The high quality standards and our motto “yes...

The olives are harvested exclusively by hand, ensuring a crop that displays a vast spectrum of sensory descriptors and is rich in antioxidants. OUR EXTRA VIRGIN OLIVE OIL IS NATURALLY SEDIMENTED, NOT FILTERED. Ogliastra Monocultivar is our mainstay product; made with local 100% olives of a rustic variety that grow easily on the arduous slopes...

Joe&Co. is a family company, who’s always been into the “oil world”. It all started with a family oil mill situated in Umbria and established in 1890 by Raniero Matticari. Then, in 1997, Giuseppe (CEO), his grandson, stared specialized the business into vegetable oils, organic and vegan certified, encouraged by his focus and passion. We now...