The olives are harvested exclusively by hand, ensuring a crop that displays a vast spectrum of sensory descriptors and is rich in antioxidants.
OUR EXTRA VIRGIN OLIVE OIL IS NATURALLY SEDIMENTED, NOT FILTERED.
Ogliastra Monocultivar is our mainstay product; made with local 100% olives of a rustic variety that grow easily on the arduous slopes of this region.
The intense and distinctive aroma of our oil is fruity and natural, recalling freshly pressed olives. Elegant and satisfying, broad and balanced, the combination of artichoke and herbaceous flagrances creates a polished and highly valuable pairing.
Pure Pardu oil, intensely green, bitter, and spicy adds notes of green tomato, freshly cut grass, green apple, and fresh almonds. It pairs nicely with vegetables like chicory, radicchio, bitter salads, bruschetta, dips, soups.
‘The Pelau Frantoio a showroom surrounded by nature.’
Delicate, medium, or intensely fruity; Pelau oil blends fluctuate from the sweet and subtle to the bold and spicy. They match well with any food pairing from fish through to white meat.
A business looking towards the future by creating ‘agri-cosmetic’ products that care for skin and are made from olive oil and residue that is totally eco-sustainable.
