The company has introduced two important innovations that reflect its ongoing commitment to developing products that combine quality, convenience and the authentic heritage of Italian gastronomy. First unveiled at TuttoFood 2026, the new extra fruit spreads in tubes and the ‘Nduja sauce in convenient single-serve sachets have been designed to meet the growing demand for...

In the heart of Emilia, an Italian region renowned for its gastronomic wealth, Industrie Montali has been thriving since 1910, representing a true bastion in the processing of agricultural products The company’s decision to specialize over time in the processing of 100% Italian tomatoes, with a meticulous selection of ingredients, has enabled it to completely...

At the “Cibus” event, which will be held in Parma from 03 May to 06 May, the historic Emilian company Industrie Montali will be present, which, with over 100 years of history, has been able to intercept the needs of consumers, anticipating in the last twenty years the changes in lifestyle and food consumption methods....