At Pastificio Gallo, Primeluci is the result of a precise balance between advanced production techniques and deep respect for raw materials. The semolina comes from carefully selected durum wheat varieties, chosen for their high protein content and their ability to create compact, stable, naturally fragrant doughs. A controlled milling process ensures the ideal grain size,...

In 2025, Agrover celebrated 25 years of activity, reinforcing a vision focused on innovation and product quality. The company continues to invest in state-of-the-art machinery, advanced technologies, and staff training to respond more and more accurately to the demands of large-scale retail. Private label today represents one of the most dynamic segments of the market....

Pasta Fresca Morena is a historic artisan pasta factory in Ventimiglia, born more than 50 years ago. In all this time he has been able to keep up with the times by modernizing the machinery in his laboratory and continuing the family tradition by producing fresh pasta and condiments with fresh and genuine ingredients. Among...

There is a thread that binds together tradition, territory, and passion: it is the thread of pasta created every day at Pastificio Artusi. A company that has made quality its mission, specializing in fresh egg pasta, filled pasta, and bronze-drawn pasta. Its story is rooted in the heart of Padua, a city of art and...

In the heart of Chiavenna, the Pastificio di Chiavenna began its journey in 1868 as a Mill and Pasta Factory. Guided by the Moro family’s passion and expertise, it has grown across five generations into a symbol of tradition and innovation. In the 1960s, the factory moved to a modern facility on the city’s edge,...

In 1955, in Lignana (VC), brothers Giovanni and Francesco Mottino founded Riseria Mottino. In 2000, Agrover was born from the family business, at the initiative of Giovanni’s sons, Feliciano and Roberto, who successfully blended tradition and innovation in the rice industry. This year, the company celebrates 25 years of activity, staying true to its roots...

Unibrands Italia Srl, based in Altamura, is an Italian company specialized in the production and marketing of frozen and modified atmosphere (MAP) baked goods. Founded in 2009, the company has established itself as one of the most important players in the traditional and baked food sector, thanks to strong know-how in the production of traditional...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...

Over the years, SP SPA has been able to anticipate market trends, becoming a producer of excellence in the rice sector. Its commitment to responding to challenges and seizing opportunities has led the company to gain the trust of important brands on the international food scene. With the introduction of new product lines, SP SPA...

Born in the heart of Tuscany, Tirrena represents the excellence of milling and artisanal pasta-making. A product of the synergy between a land rich in history and a production method that respects both time and tradition, this pasta stands out for its quality, digestibility, and ability to enhance the authentic flavor of wheat.   Tirrena’s distinctive...