Promoting gender inclusiveness and equality also outside its own organization is the multi-year mission undertaken by the Barilla Group, aimed at championing female talent and, most recently, culminating in a strategic partnership with the LEAD Network (Leading Executives Advancing Diversity), a non-profit organisation that supports the advancement of women in the retail and consumer goods...

An Italian excellence in Artisan Fresh Stuffed Pasta recognized by many customers in Italy and abroad who appreciate its craftsmanship, uniqueness, and the variety of possible customizations, on a product exclusively made by hand. Since 1939, Pastificio Marcello boasts a history full of passion and dedication to the art of fresh pasta. A tradition that...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...

Among the many Italian companies dedicated to the production of high-quality pasta, the manufacturer De Matteis Agroalimentare Spa stands out as a real jewel in the food industry. Founded with a passion for tradition and quality, this family business has won the hearts of national and international consumers. The logistics industry is a constantly evolving...

Whole wheat pasta is gaining popularity as a healthier option compared to traditional pasta. Let’s explore its benefits and whether this dietary trend is a conscious and useful choice. In recent years, whole wheat pasta has become a rapidly growing food trend. This shift in dietary habits appears to be fueled by an increasing awareness...

From pizzoccheri to special pastas, Moro Pasta tells a story of passion and innovation, even when it comes to a traditional product  Pastificio di Chiavenna is a leader in the production of Pizzoccheri della Valtellina IGP as well as a range of other pastas made with buckwheat and rye. It is also a leading producer...

The company is committed to researching and producing high-quality, genuine products that can satisfy even the most discerning palates. Despite using cutting-edge machinery, the company maintains a high degree of craftsmanship in production.  To ensure the quality of its products, the company selects ingredients from companies with high and certified quality standards, avoiding the addition...

The case of SP SPA Riseri a Italiana in Stroppiana (Vercelli) for the integration of supply chains and diversification of the value proposition.  Why rice?  Italian rice is an excellence of our agri-food heritage and represents more than 50% of the entire European production. It has a taste that is suitable for countless preparations in...

Italian foods are set to become even more popular in 2023. Supermarkets in general are seeing an upturn in sales of foods such as pasta, pizza and Italian sauces. One of the main reasons for this is the rise in inflation that many countries are seeing. Food distribution and food retail services can offer relatively...

It all starts from Tuscany where the wheat is farmed, where the spring water used to knead the semolina flows and where is situated the plant in which the pasta is processed and bronze drawn. Here, in the city of Castiglion Fiorentino in the province of Arezzo, the Fabianelli family carries on the passion for...