Over the years, SP SPA has been able to anticipate market trends, becoming a producer of excellence in the rice sector. Its commitment to responding to challenges and seizing opportunities has led the company to gain the trust of important brands on the international food scene.
With the introduction of new product lines, SP SPA has embarked on a path towards sustainability, collaborating with local partners and promoting the cultivation and culture of rice. Stroppiana’s technologically advanced and fully automated processing plants give the company a leading position on the national scene, both in production processes and in the integration of supply chains. SP SPA also stands out for its diversification of its offer, which now includes new food products, the result of collaborations with international players.
From 2000, the year of its foundation, until the completion of new production modules in 2021, SP SPA has grown into an integrated plant capable of transforming paddy rice (field-dried rice) into white rice, with an annual production of approximately 120,000 tonnes.
SP SPA is a company looking to the future with an international growth plan, aiming to expand rapidly in Europe and non-EU markets. ‘We have concluded a first phase and now our goal is to grow further, exploiting our production facilities and expertise to bring innovation and quality to a dynamic and evolving market,’ comments Matteo Soppera, Sales Director of SP SPA. ‘We have embarked on a ‘Brand Identity’ path to renew our identity on the market, presenting our products through dedicated lines.’
As part of the new Brand Identity, SP SPA has developed a unique commercial and strategic proposition aimed at increasing consumer awareness and adapting rice to consumer needs through different product lines:
- Io Chef Line: high quality ready-made risottos.
- Classic Line: quality in simplicity.
- Gourmet Line: special products for haute cuisine.
- Bio Line: organic line.
- Sensei Line: products for the sushi market.
- Ethnic Line: basmati and jasmine rice.
SP SPA is one of the few companies that has promoted transversal initiatives, enhancing the value of rice in various sectors and promoting a broader culture, not limited to the simple proposal of cooking rice.
SP’s modern vision is consolidated in the creation of the IO CHEF line.
IoChef: The New Frontier of Italian Risotto, Ready and Tasty
In the world of modern gastronomy, the search for quick solutions without compromising on quality is an ever-present challenge. IoChef, the brand that combines convenience and quality, fits perfectly into this trend, offering authentic risottos that bring the best of Italian cuisine directly into the homes of food lovers.
The IoChef line is divided into two main categories, designed to meet different needs: Ready to Cook and Ready to Eat. Both lines offer a culinary experience that combines tradition, innovation and speed, meeting the needs of those who want to enjoy a delicious risotto even with limited time available.
The Ready to Cook range is perfect for those who want to prepare a perfect risotto, following the times and rituals of traditional cooking. With 13 flavour variations, including classics like pumpkin and radicchio risotto, and more innovative proposals like strawberry and blueberry risotto, IoChef stimulates culinary creativity, offering dishes that range from traditional to experimental.
On the other hand, the Ready to Eat line offers a 100% Made in Italy risotto that cooks in 90 seconds in the microwave. Perfect for a quick lunch break or dinner, but without sacrificing quality, this risotto is an ideal solution for those looking for a tasty and nutritious dish without compromise.
The packaging of the two lines reflects the brand philosophy: functionality and elegance. The Ready to Cook line is available in a 300 g format, ideal for four servings, while the Ready to Eat line, with 240 g portions, is designed for a single dish. The sober and elegant graphics communicate the quality of the product, making each package a symbol of sophistication.
IoChef is not just a product, but an invitation to feel like a chef, to experiment and to bring high-quality risottos to the table, quick to prepare but rich in flavour. With IoChef, every culinary moment becomes a unique experience that never compromises on the goodness and authenticity of Italian risotto.
