In Maierato, Calabria, in the heart of the Mediterranean, the Sardanelli Family has been a reference point in the production and marketing of high-quality tuna in oil for more than two centuries. The inspiring principle of production is respect for the raw material, selected from the noblest varieties of tuna: albacore, Mediterranean bluefin tuna and...

In 2023, the labeled product exceeded 3.5 million kilograms. The pre-sliced is doing well, with 573,000 kilograms allocated compared to 526,000 in 2019. Boschi, president of the Protection Consortium: “Satisfied with the sector’s performance. But the raw material has seen unprecedented price increases, around 20%” Parma, April 15, 2024 – A slight increase in consumer...

Coati specializes in the production of high quality cured meats, especially cooked hams, pancette, speck, salami and other high gastronomic references. The company is now running by three siblings: Beatrice, Giampaolo and Federica and are four generations of charcuterie experts passing on the best traditions. Always focused on proposing solutions and answers to tomorrow’s market,...

The Mediterranean Bluefin Tuna is the newcamen at Sardanelli, which for the third consecutive year expands its offer with products that can satisfy the palates of the most demanding consumers by launching three new references: tuna fillets, bottarga and belly. A brand belonging to the company Intertonno Srl, Sardanelli works and markets fish products at...

As the name suggests, the story of the family business begins in the 1960s on the Mendel Pass and continues from 1984 to the present day in Termeno. The foundation was laid by Roberto Larcher, a trader who traveled from one village to another with his Volkswagen van, selling groceries. When the demand for speck...

Three new references mark the entry of Sardanelli, a brand belonging to the Intertonno s.r.l. company, into one of the trendiest markets in Italy – the ready-made sauces. The company, which boasts a centuries-old tradition in the processing and marketing of fish products, has recently presented three ready-made fish-based sauces: squid ink sauce, tuna sauce...

High level of international participation and top industry companies exhibiting Once again, Anuga Meat is uniting the who’s who of the international meat industry at Anuga in Cologne from 7 to 11 October 2023. With currently around 600 exhibitors the Anuga trade show for meat, sausage and poultry has an excellent alignment. In total, more...

MASTRO BEEF – Safe, Selected, Special – these three words say everything about our beef. At OSI POLAND FOODWORKS every detail matters.  Mastro Beef ensure you that the meat you buy comes directly from certificated farmers and is processed with integrity, selected respecting high, world standard criteria. We care about animal welfare which is the...

Indal S.r.l. is a Brescia-based company, leader in the field of livestock, slaughter and meat processing, and has been working in the industrial sector for three generations.  From its beginning the company takes care of every stage in the Supply Line.  Indal S.r.l. has built, over time, strong business relationships with its Italian and foreign...

Rooted in Mediterranean culinary heritage, Heura is a plant-based startup offering meats that are good for the planet, people and animals. Founded by the food activists Marc Coloma and Bernat Añaños, Heura launched in 2017 with a mission to change the food system into a sustainable one. From delectable dishes like Heura Sushi to Spaghetti...