Born in the heart of Tuscany, Tirrena represents the excellence of milling and artisanal pasta-making. A product of the synergy between a land rich in history and a production method that respects both time and tradition, this pasta stands out for its quality, digestibility, and ability to enhance the authentic flavor of wheat.   Tirrena’s distinctive...

Latteria Soligo is the first Italian company authorized to use the claim “Milk natural source of iodine” Milk is the food closest to the concept of a complete food, as it contains all the macronutrients essential for life: calcium, phosphorus, protein and, above all, iodine. This is what emerged from the studies supported in the...

For more than two decades, Medi has been involved in the processing and commercialization  of frozen seafood products, with a range that includes natural products and ready meals such  as appetizers, first and second courses inspired by traditional Mediterranean cuisine. The aim i to combine authentic taste and convenience, preserving the organoleptic properties of the ...

In the heart of Italian gastronomic culture, where traditional craftsmanship is intertwined with attention to sustainability and technical precision, stands Molini Ambrosio, a company that has been a benchmark for high-quality flour for more than a century. Founded with a clear mission: to transform wheat into an ingredient capable of enhancing the creativity of pizza...

MK Agro Production Sp. z o.o. was founded in 2014. For several years, it was engaged in the cultivation of potatoes, carrots, and beets, as well as the processing of these vegetables, which are peeled and then pasteurized (steamed) and vacuum-packed. As of 2024, we are focusing only on processing and expanding our offerings with...

From the world of preserved foods comes an innovation: revolutionary labels that indicate cooking times for preserved tomatoes, just like for pasta, to bring out the best of each variety and the specific characteristics of one of the iconic symbols of Made in Italy. We already know how important this aspect is for pasta, but...

In the heart of Emilia, an Italian region renowned for its gastronomic wealth, Industrie Montali has been thriving since 1910, representing a true bastion in the processing of agricultural products The company’s decision to specialize over time in the processing of 100% Italian tomatoes, with a meticulous selection of ingredients, has enabled it to completely...

LE VIE DEL TARTUFO (to whom Tartufi Jimmy brand belongs) was born from the intuition of Giovanni Cecchini, who turned his passion for truffle hunting in a flourishing business, focused at first on the marketing of fresh truffles. Later on, Giovanni, thanks to his entrepreneurship managed to strengthen the position of the company on the...

Coati specializes in the production of high quality cured meats, especially cooked hams, pancette, speck, salami and other high gastronomic references. The company is now running by three siblings: Beatrice, Giampaolo and Federica and are four generations of charcuterie experts passing on the best traditions. Always focused on proposing solutions and answers to tomorrow’s market,...

Rossogargano is getting ready to invade the national and international markets with a range of glass products which aim is to satisfy the most demanding consumers. The Apulian company, leader in the transformation of long-shaped tomatoes, presents the brand-new line of ready sauces in glass which are added to the “Passata di Puglia” that has...