Since 1969, Lucana Salumi has carried on the charcuterie tradition of Basilicata, combining farming roots, high-quality raw materials, and a constant focus on innovation. At TUTTOFOOD 2025, the company showcased its specialties, reaffirming its strong bond with the territory and its ambition to expand across both national and international markets. Giovanni, which specialty did you...

The Coralis Consortium – a small-scale organized distribution group – was founded to offer independent entrepreneurs the benefits of a modern retail network. After more than twenty years in operation, Coralis is opening a new and distinctive chapter with the launch of its private label collections: Verdeblu, Bontò, Todo, and Bontà Artigiana. Bontò offers a...

Promoting good health through the use of organically grown herbs and natural substances is the mission of Energia delle Piante, a company known for its reliability, transparency, and the high quality of its raw materials.  Organic farming follows the guidelines established by EU regulations (CE 834/07 and 889/08) and national law (Ministerial Decree 18354/09), minimizing...

From the Ligurian hinterland to tables around the world, Terre Liguri is a true example of how tradition can evolve into gastronomic excellence. With its operational headquarters in Parma and deep roots in Ligurian culture, the company offers a selection of premium products that celebrate the authenticity of the region—starting with the iconic Taggiasca olive....

For over twenty years, we have been bringing premium seafood to Italian tables, blending tradition with innovation. With over 50 referencs divided into four product lines, Medi meets the needs of every consumer offering quality and variety. Ondaviva represents the essence of the sea, with products categorized into four selections: Naturali, pure fillets and steaks;...

 In the agri-food sector, respect for the environment and the enhancement of natural resources are now essential elements in building a sustainable future. With over 40 years of experience, Puma Conserve has successfully combined quality, innovation and a concrete commitment to both environmental and social sustainability. The company has evolved its production processes and brand...

In the heart of Puglia, the Farris company stands out in the agri-food sector for the production of precooked dehydrated vegetables, semi-dry IQF, and frozen vegetables, with a strong commitment to sustainability. Thanks to a short supply chain and the use of renewable energy, Farris aims to reduce environmental impact by promoting an efficient and...

Masiello Food has an in-house Quality Control Laboratory equipped with precise and certified instruments aimed at ensuring food safety and consumer health by closely monitoring the key phases of the production process. Dr. Arianna Rita Cristiano, Head of the Quality Laboratory, carries out constant internal checks to monitor fundamental parameters in the vegetable preserves sector,...

Azienda Monastero was born from a simple idea: taking care of the land with respect, patience, and consistency. It’s a model of agriculture made of daily gestures, conscious choices, and authentic relationships. In this interview, they share the deeper meaning of a project that puts nature and its rhythms at the center. Your project began...

Over the years, SP SPA has been able to anticipate market trends, becoming a producer of excellence in the rice sector. Its commitment to responding to challenges and seizing opportunities has led the company to gain the trust of important brands on the international food scene. With the introduction of new product lines, SP SPA...