MK Agro Production Sp. z o.o. was founded in 2014. For several years, it was engaged in the cultivation of potatoes, carrots, and beets, as well as the processing of these vegetables, which are peeled and then pasteurized (steamed) and vacuum-packed. As of 2024, we are focusing only on processing and expanding our offerings with...

From the world of preserved foods comes an innovation: revolutionary labels that indicate cooking times for preserved tomatoes, just like for pasta, to bring out the best of each variety and the specific characteristics of one of the iconic symbols of Made in Italy. We already know how important this aspect is for pasta, but...

In the heart of Emilia, an Italian region renowned for its gastronomic wealth, Industrie Montali has been thriving since 1910, representing a true bastion in the processing of agricultural products The company’s decision to specialize over time in the processing of 100% Italian tomatoes, with a meticulous selection of ingredients, has enabled it to completely...

LE VIE DEL TARTUFO (to whom Tartufi Jimmy brand belongs) was born from the intuition of Giovanni Cecchini, who turned his passion for truffle hunting in a flourishing business, focused at first on the marketing of fresh truffles. Later on, Giovanni, thanks to his entrepreneurship managed to strengthen the position of the company on the...

Coati specializes in the production of high quality cured meats, especially cooked hams, pancette, speck, salami and other high gastronomic references. The company is now running by three siblings: Beatrice, Giampaolo and Federica and are four generations of charcuterie experts passing on the best traditions. Always focused on proposing solutions and answers to tomorrow’s market,...

Rossogargano is getting ready to invade the national and international markets with a range of glass products which aim is to satisfy the most demanding consumers. The Apulian company, leader in the transformation of long-shaped tomatoes, presents the brand-new line of ready sauces in glass which are added to the “Passata di Puglia” that has...

Since the 80s Stefania Calugi has brought excellent Italian products to the world. Today the company is present in over 40 countries, maintaining the high-quality level of its production activity unchanged, developing a catalogue of over 200 references including truffle and mushroom products – the company’s core business – and Tuscan specialties. Stefania and her...

The Mediterranean Bluefin Tuna is the newcamen at Sardanelli, which for the third consecutive year expands its offer with products that can satisfy the palates of the most demanding consumers by launching three new references: tuna fillets, bottarga and belly. A brand belonging to the company Intertonno Srl, Sardanelli works and markets fish products at...

OP Frutthera Growers, the company from Scanzano Jonico (Matera) owner of the Nicofruit brand and the famous Fragola Matera® brand, does not compromise when it comes to respecting and satisfying consumers. In Fragola Matera®, the three requirements that the consumer values most – taste, salubrity and sustainability – are enhanced to the nth degree. While...

Kinvit® is a plant-based, fermented and seasoned food preparation made from wheat and legumes. It is not soy and it is not seitan, that is, it is not made with the ingredients commonly found in products available on the organic and vegan market. What this means. Soy and seitan-a popular preparation composed almost entirely of...