Masiello Food has an in-house Quality Control Laboratory equipped with precise and certified instruments aimed at ensuring food safety and consumer health by closely monitoring the key phases of the production process.
Dr. Arianna Rita Cristiano, Head of the Quality Laboratory, carries out constant internal checks to monitor fundamental parameters in the vegetable preserves sector, minimizing potential chemical, physical, and microbiological risks.
Every day, the internal analytical plan includes chemical and organoleptic analyses on raw materials ready for use and on the final product to ensure compliance with international standards before it is released for distribution.
The laboratory is also a hub of new ideas and projects. Inside, a dedicated research and development team is constantly at work. Through tastings, the development of new recipes, trials, and experiments, we create innovative products designed to appeal to demanding and attentive consumers.
Examples include the Pizzamood, Terrecrude, and Pomodoro Pugliese lines. What will be our next innovation?
To find out, follow us on our social media channels and visit us at TuttoFood, from May 8 to 12, Hall 2, Stand V28.
