Valle Spluga, founded in 1967 in Valchiavenna, is today a well-established company in the Italian poultry sector, with a distinctive positioning based on a niche product: cornish hen. This strategic choice allows the company to clearly differentiate itself from conventional poultry production, focusing on quality and added value. At the core of its offering are...

A product of the passion of the current owners’ grandfather, developed in the distant post-WWII period, today Masiello Food has definitely grown to be one of the most important companies in Apulia’s food industry.  The company is currently expertly run by his two grandsons: Francesco and Valerio, sons of Romano, who have inherited his passion...

Olympia Packaging Srl is a young and dynamic company based in Padova, specialized in the production of plastic containers for the food sector. The company positions itself as a reliable partner for businesses looking for packaging solutions that combine quality, functionality and customization, responding effectively to the needs of a constantly evolving market. Its production...

Great expanses of olive trees, table-lands furrowed by the man’s hand and bright chromatisms are the frame of the characteristic town of TERLIZZI, in the north of Bari. It’s here that our family’s roots are and where the family started the manufacture of a “nectar” called extravirgin olive oil in 1953. Their attachment to tradition...

In a world rushing towards the homogenization of tastes and the standardization of flavors, some choose to remain faithful to their land, its roots, and its history, transforming them into levers of innovation. This is the philosophy of Tentazioni Pugliesi, a company symbolizing artisanal taralli production, which has been pursuing a path of research and...

Well Alimentare Italiana, a historic Italian company with over fifty years of experience in the creation of broths, culinary bases, seasonings, and aromatic systems for the foodservice and food industry sectors, has chosen to step onto the international stage by participating in the prestigious HIP – Hospitality Innovation Planet / Horeca Professional Expo in Madrid....

Foodist Istanbul will bring the global food industry to Tüyap Fair and Congress Center in September, connecting industry leaders through one of the region’s most influential B2B food exhibitions. Foodist Istanbul International Food & Beverage Products Exhibition will take place from 1-4 September 2026 at the Tüyap Fair and Congress Center in Istanbul, bringing together...

Prestofresco was founded in 2004 in Northwest Italy by the Sapino family. The company’s roots date back to the 1980s, when the business started out managing butcher shops and meat processing. From that period, the company inherited a corporate culture strongly focused on the quality of fresh products and direct customer relations. Today, Prestofresco has...

In the Food & Beverage industry, the label is the primary point of contact with the consumer, a critical element for safety, branding, and regulatory compliance. For Raining Labels, the labeling manufacturer of Pluriservice Group, the food sector presents a constant challenge. The label must not only inform (ingredients, allergens, nutritional values, traceability) but also...

When an experience becomes holistic even at the table, the secret of the most demanding chef is MPS Porcellane. A story that began in 1987 and has always been about the commitment to offering something more than just porcelain tableware for the Ho.Re.Ca. sector. A baking dish, a pan, an oval plate become the perfect...