Valle Spluga, founded in 1967 in Valchiavenna, is today a well-established company in the Italian poultry sector, with a distinctive positioning based on a niche product: cornish hen.
This strategic choice allows the company to clearly differentiate itself from conventional poultry production, focusing on quality and added value.
At the core of its offering are production features that directly respond to evolving consumer expectations. The absence of antibiotics, the use of slow-growing breeds to ensure better animal welfare, high-quality feed, and low stocking density all contribute to defining a recognizable premium product.
In addition, a fully Italian and vertically integrated supply chain ensures control, traceability and consistent quality throughout the entire process.
At the same time, the company has expanded its product range to meet a market increasingly focused on convenience and shorter preparation times, without compromising on raw material quality.
Within this framework, new products were launched in 2026.
- The range of fully cooked, vacuum-packed cornish hens has been expanded with two new internationally inspired variants: a sweet and sour version, characterized by a balance between sweet and spicy notes;
- a curry version, with a more intense and distinctive flavor profile.
These solutions are designed to simplify preparation while preserving the product’s organoleptic qualities.Further expanding the range, Valle Spluga has introduced a gourmet cornish hen burger with vegetables, made from hand-deboned prime cuts, breast and thighs, and enriched with plant-based ingredients.
The result is a versatile product, high in protein, a source of fiber and low in saturated fats, aligned with the needs of increasingly health-conscious consumers.
In a context where quality, transparency and convenience drive purchasing decisions, Valle Spluga strengthens its positioning by enhancing a distinctive product and reinterpreting it in a contemporary way.
