In the heart of the Valdobbiadene hills, where heroic viticulture shapes landscapes recognized by UNESCO, an excellence is born that symbolizes the Italian art of living: Valdobbiadene Prosecco Superiore DOCG. Here, tradition and innovation meet in perfect balance, giving life to wines that tell the story of their territory.
It is in this setting that Dea Rivalta winery was founded, born from the passion of Alessio Caldart, who, starting from his family’s historic vineyards, has made quality and artisanal care his distinctive signature.
A heritage of traditions and gestures passed down through generations, now carried forward by his daughter Daniela and her dedicated team, is reflected in every stage of production—from the care of the land to the choice to produce wines exclusively from Glera grapes, paying tribute to their predecessors and to the way wine was once made, preserving its purest identity.
Every bottle is the result of authentic passion and and a constant pursuit of excellence.
The flagship wines of Cantina Dea Rivalta best express this philosophy: from Nero Brut Riserva to Extra Brut Sefirah and Dry Millesimato Solitario— all Valdobbiadene Superiore DOCG wines, awarded numerous accolades over the past 30 years.
The growing success of Cantina Dea Rivalta is no coincidence. It reflects an ever-deepening focus on quality, as well as a way of life that celebrates pleasure, conviviality, and authenticity.
In every glass, one finds not just a wine, but a complete experience: that sweet sensation of the Italian art of living that continues to win over the world.
