Indal S.r.l. is one of Italy’s leading food companies and a highly modern European player in the beef sector. Based in the Brescia area and active for three generations, the company has built its success on quality, expertise and a strong strategic vision. Indal operates across the entire production chain-from farming to slaughtering, processing and...

Prestofresco was founded in 2004 in Northwest Italy by the Sapino family. The company’s roots date back to the 1980s, when the business started out managing butcher shops and meat processing. From that period, the company inherited a corporate culture strongly focused on the quality of fresh products and direct customer relations. Today, Prestofresco has...

From 11 to 14 April 2026, Fiere di Parma becomes the home of BBQ Expo and Butcher Show — two events, one address, and a single ambition: to tell the full story of meat and outdoor cooking Technique, flavour, design and open-air culture on one side; on the other, a professional arena where butcher shops,...

For over twenty years, we have been bringing premium seafood to Italian tables, blending tradition with innovation. With over 50 referencs divided into four product lines, Medi meets the needs of every consumer offering quality and variety. Ondaviva represents the essence of the sea, with products categorized into four selections: Naturali, pure fillets and steaks;...

Salame “S. Angelo” I.G.P. is an ancient product with roots dating back to the Arab-Norman era. The earliest evidence goes back to the 11th century, during the time of Count Roger I of Hauteville. The fusion of the customs and traditions of the two peoples, the abundance of pigs in the area of S.Angelo, and...

Prosciutto Toscano DOP is one of the finest products of Tuscan gastronomy, known for its bold flavor and traditional craftsmanship. This dry-cured ham stands out for its seasoning, the use of local spices, and the strict regulations that ensure its quality and authenticity. Origins and Tradition The origins of Prosciutto Toscano date back to the...

Founded in 1980 by Felice Ambrosino, Ambrocarni has become a key player in the processing, cutting, and packaging of red meat in Southern Italy. Based in Saviano, near Naples, the company is still run by the Ambrosino family, who have passed down their deep passion for meat through generations. Ambrocarni handles only top-quality Italian and...