Stefania Calugi Truffle is a thriving venture, primarily led by women, established in 1987 by Stefania Calugi with a vision to showcase the timeless flavours of Tuscany, the region where the company is situated, reimagined through a contemporary perspective.
Led by Stefania’s charisma, attention to detail, and unwavering work ethic, today the company has become an excellence in research and processing of truffles, who is committed to spreading and make this precious fruit appreciated with exports to over 40 countries.
Since 2010, supported by her husband Jurij, an expert truffle hunter, the company realizes authentic products and exquisite pairings, offering a range of product lines tailored for both end consumers and the restaurant industry. These products boast international certifications (BRC and IFS) along with origin certifications (Made in Italy and Halal), drawing from over 30 hectares of certified organic truffle fields.
These territories are dedicated to sourcing for fresh market and for processing into traceable products in short supply chains, designed to be readytouse. It is precisely here that ‘The Truffle Road’ was born, an immersive experience that allows you to fully immerse yourself in this wonderful world.
“Bianca” is a white truffle cream named after Bianca from Castile, queen of France, whose life perfectly reflects the philosophy and values upon which the company’s activities are built: love for family, a drive for achievement, strength, and determination to reach significant milestones.
Bianca embodies a woman deeply rooted in her heritage, as Stefania Calugi, who reinterprets traditional recipes in an innovative manner while staying true to classic Tuscan flavours. She exudes authority without force, much like the white truffle, with its intense yet pleasing flavour, reigning as the undisputed star of the dish without overshadowing other tastes.
