In the Food sector, the most effective innovation is never the result of a single player, but rather the outcome of expertise that meets and complements each other. Increasing market complexity, evolving consumer needs and a growing focus on functionality and quality make collaboration a key driver in the development of new ingredients. It is...

Good Advice is an Italian export consortium that connects international buyers with a carefully selected network of producers representing the very best of Italian food and beverage. Our members are chosen for three key strengths: uncompromising product quality, a genuine spirit of innovation, and a clear export-oriented vision. Today, the consortium brings together 19 producers...

Since 1742, the Bertolo family has been a benchmark in the milling sector, with a tradition handed down through five generations. Thanks to the dedication and expertise of its millers, the company has built a leading position in the Italian flour market. Molino Bertolo stands out for its commitment to combining traditional craftsmanship with modern...

The Coralis Consortium – a small-scale organized distribution group – was founded to offer independent entrepreneurs the benefits of a modern retail network. After more than twenty years in operation, Coralis is opening a new and distinctive chapter with the launch of its private label collections: Verdeblu, Bontò, Todo, and Bontà Artigiana. Bontò offers a...

Very digestive, pleasantly spicy if properly diluted. It is alcohol free, but it gives a sensation as if it also contained alcohol. It is also an excellent aromatic appetizer. It is produced without using sucrose sugar, in place of which fructose is used. Fructose has a glycemic index of 25; while sucrose has a glycemic...

For over fifty years, WELL Alimentare Italiana Srl has been a symbol of excellence in the world of granular and concentrated broths, culinary bases, and flavor enhancers. Based in Casale sul Sile, in the province of Treviso, the company was born from a simple yet powerful gesture by its founder: creating a high-quality broth for...

Molino Colombo’s “Panettone” flour has been approved by the Italian Academy of Master Pastry Chefs (A.M.P.I.), confirming its excellence and superior quality. This recognition is the result of a meticulous selection of the finest grains, chosen to ensure outstanding performance in pastry making. Our flour is obtained through a long and slow milling process, which...

In June 2026, the eyes of the global savoury snacks industry will turn to Lisbon, Portugal, where SNACKEX — the sector’s flagship exhibition — comes to the FIL Expo Centre. Taking place on 17 – 18 June, this two-day event promises to be more than just a trade show. It is the definitive gathering for...

Since 1742, Molino Bertolo has combined tradition and technology to offer high-quality flours, respecting both the environment and market demands. Can you tell us about the origins of Molino Bertolo and how your family tradition has influenced the company’s evolution? Molino Bertolo was founded in 1742 in Castello di Godego. In the early 1900s, Virginio...

An artisanal product that embodies Sardinian tradition, innovation, and territorial identity: Il Carasau di Sardegna shares its vision, rooted in heritage and open to the future. Carasau bread is one of the most authentic expressions of Sardinian tradition: what is your mission in carrying on this cultural heritage? Our goal is to preserve and promote...