The company has introduced two important innovations that reflect its ongoing commitment to developing products that combine quality, convenience and the authentic heritage of Italian gastronomy. First unveiled at TuttoFood 2026, the new extra fruit spreads in tubes and the ‘Nduja sauce in convenient single-serve sachets have been designed to meet the growing demand for...

Products Ca’ de la Pasina produces top-quality Jam, Marmalade, Pâté, Sauces for first courses, Sauces to accompany meat, fish, shellfish, cheese, vegetables, Tomatoes in Oil for starters and side dishes for meat and vegetables, Mayonnaise and Mustard. And we also produce “Pesca Bellini” (our registered trademark) peach juice, the first and only “original” base created...

A small villa in a quiet residential neighbourhood of Magreta. At first glance, it looks like a house like many others, but once you step inside, you enter a personal universe made of passions, memories and curiosity. Antique maps on the walls, vintage motorcycles, books telling the story of 19th-century balsamic vinegar: every object seems...

With more content, more diversity and a brand new Pet Food and Nutrition Forum, Fi Europe 2026 is poised to be one of the biggest editions yet as it returns to Frankfurt. Registration is now open for Fi Europe 2026, as the world’s leading food ingredients event returns to Messe Frankfurt, Germany from 17–19 November....

Well Alimentare Italiana, a historic Italian company with over fifty years of experience in the creation of broths, culinary bases, seasonings, and aromatic systems for the foodservice and food industry sectors, has chosen to step onto the international stage by participating in the prestigious HIP – Hospitality Innovation Planet / Horeca Professional Expo in Madrid....

In the Food sector, the most effective innovation is never the result of a single player, but rather the outcome of expertise that meets and complements each other. Increasing market complexity, evolving consumer needs and a growing focus on functionality and quality make collaboration a key driver in the development of new ingredients. It is...

Good Advice is an Italian export consortium that connects international buyers with a carefully selected network of producers representing the very best of Italian food and beverage. Our members are chosen for three key strengths: uncompromising product quality, a genuine spirit of innovation, and a clear export-oriented vision. Today, the consortium brings together 19 producers...

Since 1742, the Bertolo family has been a benchmark in the milling sector, with a tradition handed down through five generations. Thanks to the dedication and expertise of its millers, the company has built a leading position in the Italian flour market. Molino Bertolo stands out for its commitment to combining traditional craftsmanship with modern...

The Coralis Consortium – a small-scale organized distribution group – was founded to offer independent entrepreneurs the benefits of a modern retail network. After more than twenty years in operation, Coralis is opening a new and distinctive chapter with the launch of its private label collections: Verdeblu, Bontò, Todo, and Bontà Artigiana. Bontò offers a...

Very digestive, pleasantly spicy if properly diluted. It is alcohol free, but it gives a sensation as if it also contained alcohol. It is also an excellent aromatic appetizer. It is produced without using sucrose sugar, in place of which fructose is used. Fructose has a glycemic index of 25; while sucrose has a glycemic...