The organic breadcrumbs are obtained using flour from national organic farming after careful research and qualification of suppliers who use organic farming practices, without the use of chemical fertilizers and pesticides.
For us, organic breadcrumbs was a bet that over the years has seen sales volumes grow both in the domestic and foreign markets.
It is currently used in processing companies that use it in filled pasta, and in the HORECA sector.
The company also produces the small format, which is marketed only in some large-scale distribution chains (GDO).
