THE TRADITION OF QUALITY BREAD

Stefania Calugi Truffle is a thriving venture, primarily led by women, established in 1987 by Stefania Calugi with a vision to showcase the timeless flavours of Tuscany, the region where the company is situated, reimagined through a contemporary perspective. Led by Stefania’s charisma, attention to detail, and unwavering work ethic, today the company has become...

Next Ingredients was founded in 2017 from the observation that market supply and demand are changing with a rapidity unknown until recent times. Today, we are a modern company constantly searching for new ingredients, applications and innovative combinations to improve the performance of our customers’ products through tailored solutions. A central part of our Core...

Scrocchiarella is a line of excellence by AB MAURI, made of frozen basis for pizza on a peel, born from the success of a flour mix having the same name. Natural sourdough is the key ingredient, together with traditional selected flours, extravergin Italian olive oil of Coppini Arte Olearia company and Presal®, Italian iodate protect...

Despite the increase in raw material costs, the Apulian company maintains the high quality of its taralli, expanding into international markets. In response to the challenges posed by the rising costs of raw materials, Tentazioni Pugliesi adopts innovative strategies to optimize production and launch new products, aiming for an unprecedented global expansion. In the current...