A source of inspiration for numerous artists, writers and poets, it has always been described as an Island of marvelous beauty and a World Heritage Site.  Giovanni Pascoli describes it thus: “In front of me you were Sicily, or pink cloud rising from the sea! And in the blue a mountain: snowy Etna. Hello Sicily!...

We could not be more pleased!  Confusion has reigned in the fishing industry and market for far too long. Whilst these days, consumers are more aware and mindful of the issues surrounding sustainability and the origins of the catch, we, at Medi however, have long since opted for transparency.  All phases of production performed at...

You know families Sunday lunches, the ones that maybe are not in use anymore? At that time, on Italians’ tables, especially southern Italians’, those lunches could not go without the olives, and all those vegetables in oil -artichokes, dried tomatoes, eggplant… -that each family provided to preserve and store just after the harvest and eat...

Fiordelisi, with more than 40 years of experience, can be considered the leading company in Europe and Mediterranean area for the production of sun-dried tomatoes and semi dried tomatoes. Since the beginning the passion for a so traditional product like the sun-dried tomatoes has been linked to the wish to make it more and more...

Versilfood is a Tuscan company that has been selecting and distributing high quality mushrooms, truffles, fresh fruit, and vegetables for more than 30 years. To get the latest news about the company, we talked to CEO Diego Romanini. What’s the biggest news of late? The past year has been full of new developments, projects, and...

MEDI, a company with registered office in Anzio (RM), has been operating in the frozen fish sector for about twenty years and is one of the Italian companies that stands out in the field for its ability to fulfill the most different needs of its customers. MEDI controls a production unit, located in Controguerra (TE),...

Tiberino was born in the streets of the historic center of Bari at the end of the nineteenth century. Since then, four generations of Tiberino’s have alternated in the management of the family business, handing down from father to son over a century of experience and evolving more and more. The easiest way to eat...

AIFE is a supply chain association that has represented professional producers and processors of dried fodder for 60 years: • 90% of the Italian supply chain; • 1,000,000 tons / year equal to 10% of the Italian forage production; • Harvesting area: 90,000 hectares (10% of the national area of alfalfa – Istat data); •...

Quality, sustainability and service guaranteed The Tarulli OP Group has grown and commercialized table grapes from organic farming practices since 1993. The idea to convert traditional farming practices in the wine sector to Organic Agriculture stemmed from an initiative set in motion by Dr. Antonio Tarulli, who, out of a personal appreciation of this sector,...

We personally select the best fruit producers around the world to guarantee our customers excellent raw materials and consistent quality throughout the seasons. Experience and Internationalization Dry Top Italia, the Italian branch of the Belgian company of the same name has been selecting, importing, packaging and marketing dried and dehydrated fruit for over 20 years....