Coati specializes in the production of high quality cured meats, especially cooked hams, pancette, speck, salami and other high gastronomic references. The company is now running by three siblings: Beatrice, Giampaolo and Federica and are four generations of charcuterie experts passing on the best traditions. Always focused on proposing solutions and answers to tomorrow’s market,...

Rossogargano is getting ready to invade the national and international markets with a range of glass products which aim is to satisfy the most demanding consumers. The Apulian company, leader in the transformation of long-shaped tomatoes, presents the brand-new line of ready sauces in glass which are added to the “Passata di Puglia” that has...

OP Frutthera Growers, the company from Scanzano Jonico (Matera) owner of the Nicofruit brand and the famous Fragola Matera® brand, does not compromise when it comes to respecting and satisfying consumers. In Fragola Matera®, the three requirements that the consumer values most – taste, salubrity and sustainability – are enhanced to the nth degree. While...

Kinvit® is a plant-based, fermented and seasoned food preparation made from wheat and legumes. It is not soy and it is not seitan, that is, it is not made with the ingredients commonly found in products available on the organic and vegan market. What this means. Soy and seitan-a popular preparation composed almost entirely of...

FROM THE PASSION OF A PIONEER EMERGES THE ALOE ARBORESCENS PLANTATION BY ENERGIA DELLE PIANTE Driven by a passion for medicinal plants and the products that can be derived from them— supplements, nutraceuticals, cosmetics—Dr. Pietro Rossi, a chemical expert and pharmacy graduate, has realized a dream: a cultivation and production company. The portfolio includes over...

Three new references mark the entry of Sardanelli, a brand belonging to the Intertonno s.r.l. company, into one of the trendiest markets in Italy – the ready-made sauces. The company, which boasts a centuries-old tradition in the processing and marketing of fish products, has recently presented three ready-made fish-based sauces: squid ink sauce, tuna sauce...

A source of inspiration for numerous artists, writers and poets, it has always been described as an Island of marvelous beauty and a World Heritage Site.  Giovanni Pascoli describes it thus: “In front of me you were Sicily, or pink cloud rising from the sea! And in the blue a mountain: snowy Etna. Hello Sicily!...

We could not be more pleased!  Confusion has reigned in the fishing industry and market for far too long. Whilst these days, consumers are more aware and mindful of the issues surrounding sustainability and the origins of the catch, we, at Medi however, have long since opted for transparency.  All phases of production performed at...

You know families Sunday lunches, the ones that maybe are not in use anymore? At that time, on Italians’ tables, especially southern Italians’, those lunches could not go without the olives, and all those vegetables in oil -artichokes, dried tomatoes, eggplant… -that each family provided to preserve and store just after the harvest and eat...

Fiordelisi, with more than 40 years of experience, can be considered the leading company in Europe and Mediterranean area for the production of sun-dried tomatoes and semi dried tomatoes. Since the beginning the passion for a so traditional product like the sun-dried tomatoes has been linked to the wish to make it more and more...