A source of inspiration for numerous artists, writers and poets, it has always been described as an Island of marvelous beauty and a World Heritage Site.
Giovanni Pascoli describes it thus: “In front of me you were Sicily, or pink cloud rising from the sea! And in the blue a mountain: snowy Etna. Hello Sicily! … I had reached where the dreamer reaches.”
Sicily where it is impossible not to admire the extraordinary spectacle of Etna erupting, the white beaches and the crystalline sea, the chromaticism of the landscapes with vineyards, olive trees, those heady smells of ripe figs capers, the scent of citrus they are found nowhere. Land contaminated in history by cultures and customs of peoples, which have followed one another over the centuries, giving life to ancient traditions including gastronomic ones that have been handed down and evolved over the generations, leaving their mark.
In the wake of this thought, about 20 years ago, our mood was born, in the heart of this splendid land, which has as its cornerstone the idea of creating a company that was able to produce and create the flavors of the ancient recipes preserved over the decades.
Thus Mari S.r.l. was born, an entrepreneurial project supported by a strong passion for typical Sicilian gastronomic specialities, which after an in-depth study of traditional recipes and a careful and scrupulous market analysis, finds the spirit, courage and strength to start handicraft production.
Thus, it is not surprising that the marriage between the past of our land and the future that includes it is perfect, all Sicilian: it is in fact here, in Sicily, that the products celebrated and known all over the world are born! Like the delicious “Cannolo Siciliano alla Ricotta” and the inimitable “Arancine Siciliane”, which are frozen with very fast processes to preserve all their flavor and goodness. the delicious Sicilian Cannolo whose origin dates back to the Arab domination, is known for its crunchiness given by the wafer that envelops the tasty and soft ricotta inside.
A combination that offers a journey of flavors and combinations typical of this land.
The Sicilian Arancine date back to the Saracen domination and are a delicious snack in the shape of a ball (reminiscent of an orange) or a cone (to symbolize the Etna volcano) of crispy breaded and fried rice to be enjoyed at any time of day.
They are available in various flavours: from the traditional ragù and ham and mozzarella, to the more delicious speck and gorgonzola, pistachio, spaghetti etc.
Our products are a perfect combination of the delicate flavors of the Sicilian tradition, its unmistakable signature, and the flexibility to choose when to enjoy them, whether for breakfast, lunch, dinner or an aperitif amidst the colors of the sunset, perhaps toasting a special occasion.
There is continuous improvement implemented by our professionals in the sector for the protection and maintenance of traditional flavors, while experimenting with new combinations. New products have been added to the range of products offered both in the Pastry and in the savory sector: Pizzette, Panzerotti, Cassate, Ricotta Cakes, Pistachio Cakes, etc.
Both sectors immediately gave positive feedback, both nationally and internationally.
This result validates the connection of consumers with their favorite products and for our company it demonstrates the ability to retain and involve its partners. Of course, there is no doubt that consumers are by far the most important ‘jury’ for our work, for this reason the merit of the recognition goes entirely to our staff who put commitment and passion into their work, with continuous research of the improvement aimed at guaranteeing the satisfaction of our partners who are at the heart of our project and at the basis of our mission.
Competence, commitment and craftsmanship are all that materialize in the flavors of our products, which are combined with the intense aromas of a land that gives emotions to both our eyes and our palate.
info@italianfrozenfood.com
