Next Ingredients was founded in 2017 from the observation that market supply and demand are changing with a rapidity unknown until recent times. Today, we are a modern company constantly searching for new ingredients, applications and innovative combinations to improve the performance of our customers’ products through tailored solutions. A central part of our Core...

From pizzoccheri to special pastas, Moro Pasta tells a story of passion and innovation, even when it comes to a traditional product  Pastificio di Chiavenna is a leader in the production of Pizzoccheri della Valtellina IGP as well as a range of other pastas made with buckwheat and rye. It is also a leading producer...

Castelfood produces Snack and Cakes made from gluten free cereals and enriched with legumes and seeds which convey the products interesting claims combined with delicious recipes for the most demanding consumers who might also have specific nutritional needs. Quality and taste is our main focus in compliance with the strictest quality checks which are daily...

Europe’s largest grower, miller and producer of certified gluten–free oats, Glebe Farm Foods, is the only farm in the UK growing and processing gluten free oats into oat drink, granola, muesli, porridge flakes and oat flour. From seed to shelf, Rebecca Rayner and brother Philip are the owners of Glebe Farm Foods and they are...