Europe’s largest grower, miller and producer of certified gluten–free oats, Glebe Farm Foods, is the only farm in the UK growing and processing gluten free oats into oat drink, granola, muesli, porridge flakes and oat flour.
From seed to shelf, Rebecca Rayner and brother Philip are the owners of Glebe Farm Foods and they are passionate farmers who are dedicated to producing the best gluten free oat products.
All Glebe Farm Foods products are approved by the Italian Ministry of Health and Italian Coeliac Society and the company also supplies over 30 countries worldwide with their wide range of British grown oat products. Glebe conduct rigorous testing of every tonne of oat grains, twice throughout the manufacturing process to ensure compete gluten free oat purity. Oats are naturally gluten–free, however, most oats are grown and processed alongside wheat, barley and rye which opens them up to cross–contamination, making them unsuitable for those who suffer with gluten allergies and intolerances. PureOaty Innovation
Glebe Farm’s most recent innovation is PureOaty oat drink. Following a multimillion–pound investment at Glebe Farm, a brand new production facility has been built to ensure that Rebecca and Phillip can control the formulation and manufacturing of the new product to their exacting standards. PureOaty is the only oat drink made from British gluten free oats, a delicious, performance–based product that can be used for breakfast, in baking and of course, with coffee. Made using only 4 natural ingredients: British gluten free oats, water, sunflower oil and salt, PureOaty contains no added sugar and never, ever comes from concentrate: unlike many oat drinks which are made from a concentrated oat syrup base.
PureOaty has been formulated with espresso in mind, to ensure that it performs with coffee to give both professional and home baristas the perfect plant–based drink for ahh types of roasts.
Glebe Farm Foods has grown exponentially to become Europe’s largest grower, miller and producer of certified gluten–free oats. Recognizing the need for gluten free oats, Rebecca and brother, Phillip planted their first crop of oats in 2008 and now manufacture and sell a range of certified gluten free breakfast cereals, porridge oats, granolas and of course, the new PureOaty oat drink to over 30 countries worhdwide.
