Wide product assortment, an in house fresh-cut laboratory and a consultancy driven approach supporting every foodservice professional: today Fumagalli Danilo stands as a structured and dynamic player in the Lombardy food distribution landscape. Erika Fumagalli, General Manager and third generation of the company, outlines the evolution of a family business that successfully combines tradition, capillary...

Intermedia Food was founded in 2020 with the aim of creating a bridge between international producers and the Italian market. Although established in 2020, its roots lie in the past, as the art of sales has been part of the Nisi family for four generations. In 2026, the company celebrates 100 years of sales.  It...

Prestofresco was founded in 2004 in Northwest Italy by the Sapino family. The company’s roots date back to the 1980s, when the business started out managing butcher shops and meat processing. From that period, the company inherited a corporate culture strongly focused on the quality of fresh products and direct customer relations. Today, Prestofresco has...

Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

Standing out in the catering universe is the desire of every chef, to make a mark in the realm of the kitchen and on the table. Audacity, experimentation, avant-garde and surprising ideas that linger in the senses and in the memory. What if going beyond the ordinary simply meant being able to express your personality?...

In the heart of Trentino, Alpe Cimbra stands out for its extraordinary gastronomic offerings, the result of a centuries-old tradition and genuine ingredients that tell the story of these mountains. Here, among green pastures and enchanting forests, one can discover authentic flavors deeply rooted in rural culture. One of the symbolic products of this land...

A groundbreaking collaboration is unfolding between three influential figures from diverse backgrounds: Giulia Mura, Sardegna Delegate of the Women of Oil Association; Cesario Bortone, a seasoned Premium Wine Ambassador from Italy; and Anurag Dutta, an emerging entrepreneur from the northeastern valley of Assam, India. This partnership marks a significant milestone in the fusion of tradition,...

Legionella is a bacterium responsible for a serious lung disease, known as Legionellosis, which can manifest itself in two main forms: Legionnaires’ disease, a severe form of pneumonia, and Pontiac fever, a milder condition that causes pneumonia-like symptoms. flu. Legionellosis is an infectious disease which, if not treated adequately, can be lethal, especially in fragile...

Amid the shimmering waters of the Vercelli countryside and the rolling hills of Monferrato lies the Convento Resort, a place where the past and present blend in perfect harmony. Built in 1475 by the will of Guglielmo VIII Paleologo, this historic building, surrounded by rice fields and close to the sacred Bosco delle Sorti, is...

Between hills and sparkling wine, the Freccianera Fratelli Berlucchi winery embodies the essence of the region for exclusive events and weddings. Historic elegance among the Franciacorta Hills   Nestled amid the picturesque hills of Franciacorta, Freccianera Fratelli Berlucchi is one of the most enchanting historic wineries in the region. Its authentic 14th-century vaulted ceilings house Renaissance...