Pasta Fresca Morena is a historic artisan pasta factory in Ventimiglia, born more than 50 years ago.
In all this time he has been able to keep up with the times by modernizing the machinery in his laboratory and continuing the family tradition by producing fresh pasta and condiments with fresh and genuine ingredients.
Among the specialties that are produced we remember the Ravioli of borage; stuffed Gnocchi; Trofie; Cappelletti; Cannelloni ricotta and spinach, meat and vegetables; Chicche with mushrooms, basil, and greens; Bassottini; Fusilli; Gigli; Lasagne; Orecchiette; Pansotti and Ravioli filled with both fish, vegetables and fruit.
Sauces are also prepared to accompany fresh pasta and also Russian salad and veal with tuna sauce.
Pasta Fresca Morena is in Via Aprosio 21/c and box n.15 of the covered market of Ventimiglia, in the Province of Imperia.
The company’s mission is to continue to offer products of the highest quality at a market price accessible to all; private and commercial activities. The pasta factory today counts a milestone of four generations. We boast many regional awards as master craftsmen and we are present in the territory that starts from nearby France to all the Western Liguria.
