At Pastificio Cecchin, we believe that the secret to truly exceptional pasta lies in passion, precision, and a deep respect for culinary tradition. For over 25 years, we have specialized in crafting authentic, artisan fresh pasta, inspired by classic recipes and prepared using only the finest, freshest ingredients. Our pasta dough is made from a...

Our mission is born from an ambitious goal: to elevate the standards of gluten-free pasta so that it can compete—in both taste and texture—with the finest Italian pasta-making tradition. Through years of constant research and innovation, we have perfected an exclusive recipe, free from additives and preservatives, capable of combining nutritional well-being with the authentic...

Koch is a company that produces pasta and frozen foods, founded in 1980 by Peter Gojer in Bolzano. Initially specialising in South Tyrolean dishes such as canederli and strudel, it subsequently expanded its range to include Italian and international products. The quality of the raw materials used and the absence of preservatives and additives remain...

For over twenty years, Unipasta has been producing fresh frozen pasta with the key aim of bringing the unrivalled goodness of homemade pasta to consumers’ tables world-wide. The hallmark and main asset of our production has always been the ‘Made in Italy’ feature – pasta that, drawing on the renowned culinary tradition s of Emilia-Romagna,...

At Pastificio Gallo, Primeluci is the result of a precise balance between advanced production techniques and deep respect for raw materials. The semolina comes from carefully selected durum wheat varieties, chosen for their high protein content and their ability to create compact, stable, naturally fragrant doughs. A controlled milling process ensures the ideal grain size,...

Pasta Fresca Morena is a historic artisan pasta factory in Ventimiglia, born more than 50 years ago. In all this time he has been able to keep up with the times by modernizing the machinery in his laboratory and continuing the family tradition by producing fresh pasta and condiments with fresh and genuine ingredients. Among...

There is a thread that binds together tradition, territory, and passion: it is the thread of pasta created every day at Pastificio Artusi. A company that has made quality its mission, specializing in fresh egg pasta, filled pasta, and bronze-drawn pasta. Its story is rooted in the heart of Padua, a city of art and...

Unibrands Italia Srl, based in Altamura, is an Italian company specialized in the production and marketing of frozen and modified atmosphere (MAP) baked goods. Founded in 2009, the company has established itself as one of the most important players in the traditional and baked food sector, thanks to strong know-how in the production of traditional...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...