Koch is a company that produces pasta and frozen foods, founded in 1980 by Peter Gojer in Bolzano.
Initially specialising in South Tyrolean dishes such as canederli and strudel, it subsequently expanded its range to include Italian and international products.
The quality of the raw materials used and the absence of preservatives and additives remain a mark of quality and a hallmark of all its products.
Today, Koch is a leading name in the food industry, specialising in the production of various specialities such as gnocchi, puff pastry, pizza dough and stuffed pasta.
The company has developed and established partnerships with well-known businesses both in Italy and abroad.
Koch is also a major player in the HoReCa sector, in wholesale and retail trade, and in distribution chains in Italy and abroad.
Currently, the products are exported to most of Europe, the United States and Australia.
Since 1980, the business has been firmly in the hands of the Gojer family.
