Koch is a company that produces pasta and frozen foods, founded in 1980 by Peter Gojer in Bolzano. Initially specialising in South Tyrolean dishes such as canederli and strudel, it subsequently expanded its range to include Italian and international products. The quality of the raw materials used and the absence of preservatives and additives remain...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...