Indal S.r.l. is one of Italy’s leading food companies and a highly modern European player in the beef sector. Based in the Brescia area and active for three generations, the company has built its success on quality, expertise and a strong strategic vision.
Indal operates across the entire production chain-from farming to slaughtering, processing and packaging-ensuring full control, complete traceability and consistently high standards.
A carefully selected network of farms raises young bulls, heifers, and calves exclusively for Indal’s facility in Montichiari. Here, technologically advanced slaughter lines comply with international health standards and support both traditional and ritual processing, allowing access to a wide range of markets.
Long-standing relationships with farmers, based on shared standards, ensure animal welfare and the safety of raw materials.
At the Montichiari and Gussago plants, Indal produces portioned cuts and meat preparations, packaged in Skin-Pack or modified atmosphere to preserve freshness, quality, and shelf life. Its flexible production system enables the development of tailored solutions to meet specific Client needs, strengthening its role as a reliable strategic partner.
Indal operates nationally, covering around 80% of the market across retail, Ho.Re.Ca., wholesalers, and distributors. International markets account for the remaining 20%, with exports to countries such as Japan, Saudi Arabia, Canada, the UAE and Israel.
Thanks to the revival of the historic “Salumificio Bresciano” brand, Indal brings back traditional family recipes, offering cured meats and ready meals that combine authenticity and convenience.
The recent launch of its online shop (www.indalsrl.shop) further enhances its market presence, delivering carefully selected, high-quality meat directly to consumers’ homes. By combining experience, tradition and innovation, Indal stands out as a trusted partner, capable of delivering excellence in a constantly evolving market.
