At Pastificio Cecchin, we believe that the secret to truly exceptional pasta lies in passion, precision, and a deep respect for culinary tradition.
For over 25 years, we have specialized in crafting authentic, artisan fresh pasta, inspired by classic recipes and prepared using only the finest, freshest ingredients.
Our pasta dough is made from a carefully balanced blend of durum wheat semolina, soft “0” wheat flour, and fresh eggs, selected for optimal texture, compactness, and authentic flavor. We prepare all fillings and sauces in-house using fresh meats, seasonal vegetables, and traditional methods that enhance natural aromas and taste.
From this commitment to quality and authenticity, we produce a wide range of handcrafted specialties designed to meet the demands of high-level food service professionals.
Artisan quality, modern standards
Our production facility integrates modern food technology with artisanal techniques, ensuring consistency, flavor integrity, and high production standards.
We are certified to the highest international benchmarks, including IFS, and operate in full compliance with HACCP, guaranteeing food safety, traceability, and reliability.
Product range for HoReCa:
• Fresh egg pasta
• Handmade Tortelloni
• Ravioli
• Cappelletti and fagottini
• Ready-to-eat crespelle with gourmet fillings (Heat and serve!)
• Potato and pumpkin gnocchi
Available formats:
• Fresh pasta: 500g and 1000g packs
• Gnocchi: 400g, 2000g, and 2500g packs
At Pastificio Cecchin, we bring Italian craftsmanship to the professional kitchen— offering chefs a product that combines tradition, quality, and convenience to enrich any menu.
