//start hide sticky header on scroll down, show on scroll up //end

PROMOTING THE TRUE ITALIAN FOOD LIFESTYLE ALL OVER THE WORLD

Valsa Group as leading manufacturer of chilled, frozen and ambient pizzas and snacks, identifies its primary goal in promoting the true Italian food lifestyle all over the world. The headquarters is located in Valsamoggia, in the very heart of Italy. This is where the history of the Group began, nevertheless our roots go from North to South, through our 6 plants: in a purely Italian entrepreneurial path. 

Our daily commitment could be easily summed up: CULTURE. EXCELLENCE. INNOVATION. 

Thanks to our R&D Department, always attentive to consumers’ needs as well as to emerging trends, at very beginning 2023 Valsa Group launches a new product line, both for chilled and frozen ranges: Italian pinsa with extra topping.  

An exclusive flour mix and high hydration make our pinsa the best occasion to experience the authentic taste of Italy. Light and fragrant, hand stretched one by one, as in the real Italian tradition. Available in many flavors, from Margherita till Truffle, from Amatriciana till Diavola, our pinsa is always able to bring customers to Italy within a bite. 

Valsa Group is a reliable and well-known business partner in 50 countries around the world; this has been made possible thanks to the choices and investments in sustainability, production capacity, organizational integration and convenience innovation, with a special commitment to process transparency, waste reduction and green energy use. 

Related Articles

Scrocchiarella is a line of excellence by AB MAURI, made of frozen basis for pizza on a peel, born from the success of a flour mix having the same name. Natural sourdough is the key ingredient, together with traditional selected flours, extravergin Italian olive oil of Coppini Arte Olearia company and Presal®, Italian iodate protect...

With its working method dedicated to bread, doughs, cereals, and traditional Italian pizza, Lievitomadre stands out for its authenticity and genuineness. The brand offers a unique opportunity through franchising, allowing the creation of production laboratories for both large and small businesses. Additionally, Lievitomadre provides the necessary furnishings and equipment, organizes specific training for staff, and offers constant...

In recent years, the “pinsa” has become a true Italian phenomenon. Similar to pizza, it stands out with some important features that make it much lighter and more digestible, suitable for both savory and sweet recipes. The “pinsa” is perfectly suited to be enjoyed at various times of the day: from lunch to dinner, from...

Italian foods are set to become even more popular in 2023. Supermarkets in general are seeing an upturn in sales of foods such as pasta, pizza and Italian sauces. One of the main reasons for this is the rise in inflation that many countries are seeing. Food distribution and food retail services can offer relatively...