Forgrana Corradini S.p.A., founded in 1850 and located between Parma and Reggio Emilia, has received an award as a historical Italian company. The ageing, storage and distribution of Parmigiano Reggiano and Grana Padano is the company’s core business, as well as the production of grated, fresh and dehydrated products, and the division of the cheeses into all portion sizes.
In addition to selling in Italy, Forgrana exports its products to several European and non-European countries. We pay extra attention to quality, and our importers consider Italian excellence to be a value that must be preserved and spread.
Today, Forgrana is presenting its jewel in the crown: its “Super” range Parmigiano Reggiano. It is an extremely high-quality DOP product, available in various sizes. It is best consumed by cutting it with a knife and eating it as an aperitif together with a glass of good wine. This product is a delicacy enveloping all your senses wherever you are, in a small Italian square or at the top of a city skyscraper, providing a moment of pleasure and relaxation in this chaotic world we live in.
Our most important grated product is Fresco Più, a great, versatile mix, made with the aid of an innovative cleanroom. This technology provides a constant mix with excellent conditions of wholesomeness for this grated cheese with a much longer expiration date compared to similar products from other brands.
In this same production area, we have a soft, tasty fresh grated Parmigiano Reggiano, perfect for simple dishes, such as pasta with tomato and basil sauce, or the traditional Italian pasta dishes like pasta with pesto, lasagne, or tortellini in broth. The must-have ally in your kitchen.
With its monthly production capacity for these products of 100,000 Kg, Forgrana combines tradition and innovation, the source of great pride for the Corradini family who has been improving the level of the brand for decades.
