Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

Standing out in the catering universe is the desire of every chef, to make a mark in the realm of the kitchen and on the table. Audacity, experimentation, avant-garde and surprising ideas that linger in the senses and in the memory. What if going beyond the ordinary simply meant being able to express your personality?...

In the heart of Trentino, Alpe Cimbra stands out for its extraordinary gastronomic offerings, the result of a centuries-old tradition and genuine ingredients that tell the story of these mountains. Here, among green pastures and enchanting forests, one can discover authentic flavors deeply rooted in rural culture. One of the symbolic products of this land...

A groundbreaking collaboration is unfolding between three influential figures from diverse backgrounds: Giulia Mura, Sardegna Delegate of the Women of Oil Association; Cesario Bortone, a seasoned Premium Wine Ambassador from Italy; and Anurag Dutta, an emerging entrepreneur from the northeastern valley of Assam, India. This partnership marks a significant milestone in the fusion of tradition,...

Legionella is a bacterium responsible for a serious lung disease, known as Legionellosis, which can manifest itself in two main forms: Legionnaires’ disease, a severe form of pneumonia, and Pontiac fever, a milder condition that causes pneumonia-like symptoms. flu. Legionellosis is an infectious disease which, if not treated adequately, can be lethal, especially in fragile...

Amid the shimmering waters of the Vercelli countryside and the rolling hills of Monferrato lies the Convento Resort, a place where the past and present blend in perfect harmony. Built in 1475 by the will of Guglielmo VIII Paleologo, this historic building, surrounded by rice fields and close to the sacred Bosco delle Sorti, is...

Between hills and sparkling wine, the Freccianera Fratelli Berlucchi winery embodies the essence of the region for exclusive events and weddings. Historic elegance among the Franciacorta Hills   Nestled amid the picturesque hills of Franciacorta, Freccianera Fratelli Berlucchi is one of the most enchanting historic wineries in the region. Its authentic 14th-century vaulted ceilings house Renaissance...

Ilco Srl is a European historical leader company of ovine meat processing, packing and marketing. This top quality lambs and muttons company sit in Acquapendente, on the edge of the Tuscan region is owned by Piero Camilli. Ilco specialities are carefully selected, certified and monitored,infact it boasts a large Italian and foreign market. Our lambs...

Founded in 1991 in Caltignaga, MECCRIOS Group is a leader in cryogenic technology, with over 30 years of experience in industries such as food processing and environmental services. At the core of its solutions lies the innovative use of CO2, particularly in the form of dry ice, enabling sustainable processes while reducing the use of...

The Consorzio Cooperative Pescatori del Polesine Organizzazione Produttori is a company that, founded in 1976, has unified the various local fishermen’s cooperatives that, in those years, operated independently and sometimes in competition. Currently the Consortium brings together fourteen cooperatives and overall the employees organized in the company are about 1450 and among these about 700...