//start hide sticky header on scroll down, show on scroll up //end

A THOUSAND AND ONE TRUFFLES THE FIVE COLOURS OF TASTE

Stefania Calugi, at the helm of her eponymous company, specialises in the search, selection and sale of fresh truffles and the processing of truffle products. With experience and passion Stefania is constantly developing innovative products whilst respecting their traditions. In 2021, she and her team created the MILLE E UN TARTUFO [THOUSAND AND ONE TRUFFLES] line, which consists of five product variants. Dried, powdered, or freeze-dried, with fruits and vegetables that harmonise with the spices and combine with the truffles, create an easy-to-use condiment that is perfect for any dish.

The packaging, made of elegant glass, was inspired by the Tuscan hills and desert dunes. The Thousand and One Truffles line has been developed to introduce the distinct flavour of truffles so it can be combined at 360°. Stefania has created unique and innovative products, whilst invariably keeping her eye on tradition. Because of her vast experience and knowledge of the raw materials, she is ever ready to meet her customers’ needs and desires.

01 ORIGINE [ORIGIN] Powdered truffles. Pure truffle.

02 DUETTO [DUET] Powdered truffles and mushrooms. The two, which are flavoured with an intriguing spice, combine perfectly.

07 CONOSCENZA [KNOWLEDGE] Powdered truffles and tomatoes. Seven ingredients come together in a play of original flavours combined with truffles.

12 COMPRENSIONE [COMPREHENSION] Powdered truffles with raspberry. The raspberries with their tart, sweet tang combine perfectly with the strong flavour of the truffles.

• 28 ARMONIA [HARMONY] Powdered truffles and apricots. The sweet apricot fruit combined with yellow squash and just a touch of pepper, enhance the truffles’ flavour.

All five powders can be used during the preparation of first and second courses or even when making of baked goods and desserts.

Try them as a garnish on finished dishes too, for an extra note of colour or dash of flavour!

The farm, which monitors the entire process from the creation of the product to its packaging, is BRC, IFC, FDA, HALALAL and Bio certified, currently has more than 150 truffle references, and that is not all.

Related Articles

From the world of preserved foods comes an innovation: revolutionary labels that indicate cooking times for preserved tomatoes, just like for pasta, to bring out the best of each variety and the specific characteristics of one of the iconic symbols of Made in Italy. We already know how important this aspect is for pasta, but...

In the heart of Emilia, an Italian region renowned for its gastronomic wealth, Industrie Montali has been thriving since 1910, representing a true bastion in the processing of agricultural products The company’s decision to specialize over time in the processing of 100% Italian tomatoes, with a meticulous selection of ingredients, has enabled it to completely...

LE VIE DEL TARTUFO (to whom Tartufi Jimmy brand belongs) was born from the intuition of Giovanni Cecchini, who turned his passion for truffle hunting in a flourishing business, focused at first on the marketing of fresh truffles. Later on, Giovanni, thanks to his entrepreneurship managed to strengthen the position of the company on the...

Coati specializes in the production of high quality cured meats, especially cooked hams, pancette, speck, salami and other high gastronomic references. The company is now running by three siblings: Beatrice, Giampaolo and Federica and are four generations of charcuterie experts passing on the best traditions. Always focused on proposing solutions and answers to tomorrow’s market,...