September: White Truffle season begins; a mysterious tuber, rich and much sought-after, whose delicate but decisive flavour enhances the taste of any dish.
Continuing a tradition of over a century, Stefania Calugi selects the highest quality raw materials for the preparation of truffle products and not just white truffles, which are now known and distributed all over the world.
For example, her pâté with white truffles is one of the company’s top sellers. This product, made with potatoes, heavy cream, and white truffles, is ready- to-use, so it works perfectly as a condiment for pasta or when whisking a risotto sauce.
It is also ideal for dressing sandwiches and crostini, thus creating a simple but delicious snack, box lunch, or a memorable appetizer. The pâté is gluten-free, like the entire Stefania Calugi line, which now offers more than 150 items.
Together with her corporate team, Stefania is constantly researching and developing innovative recipes with the goal of bringing genuine, top quality, healthy products to her customer’s tables.
To find out more about Stefania Calugi and all her products, visit www.tartufi.it
