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The highly anticipated TUTTOFOOD Milano 2025 will take place from May 5–8 at Fiera Milano in Rho. This premier food and beverage tradeshow, managed for the first time by Fiere di Parma, promises an exceptional experience for international Food sector operators. With over 3,000 exhibitors from 35 countries and more than 90,000 professional visitors expected,...

Over the years, SP SPA has been able to anticipate market trends, becoming a producer of excellence in the rice sector. Its commitment to responding to challenges and seizing opportunities has led the company to gain the trust of important brands on the international food scene. With the introduction of new product lines, SP SPA...

Situated in Refrontolo (TV), in the middle of the prestigious Prosecco Superiore area of Conegliano Valdobbiadene, Colvendrà has recently celebrated the 100th anniversary since its foundation: in the early 1900s, Leonardo Della Colletta – also called “Bepi”- starting from the production of rootstock cuttings, selecting those capable of transmitting the best aromas and flavours, gave...

From Sunday 23 to Tuesday 25 February 2025, the Slow Wine Fair, the only international fair dedicated to good, clean and fair wine, returns to BolognaFiere for the 4th edition.  Organised by BolognaFiere with the artistic direction of Slow Food, the Slow Wine Fair promotes wines from sustainable agriculture. About 1,000 wineries are expected, more...

In a market that is increasingly competitive, Tentazioni Pugliesi has been able to make tradition its strong point, bringing authentic products to the table that tell a story of passion, territory, and quality. The new taralli, symbol of this philosophy, are ready to conquer industry professionals and their clients, offering a taste experience that speaks...

A groundbreaking collaboration is unfolding between three influential figures from diverse backgrounds: Giulia Mura, Sardegna Delegate of the Women of Oil Association; Cesario Bortone, a seasoned Premium Wine Ambassador from Italy; and Anurag Dutta, an emerging entrepreneur from the northeastern valley of Assam, India. This partnership marks a significant milestone in the fusion of tradition,...

In 1998 it was recognized as the first PGI certification in Italy on fresh bovine meat. “Vitellone Bianco dell’Appennino Centrale” was the first quality mark for Italian fresh bovine meat approved by the European Union with the recognition of the PGI, Protected Geographical Indication. It was 1998 and a few years later, in 2003, it...

Legionella is a bacterium responsible for a serious lung disease, known as Legionellosis, which can manifest itself in two main forms: Legionnaires’ disease, a severe form of pneumonia, and Pontiac fever, a milder condition that causes pneumonia-like symptoms. flu. Legionellosis is an infectious disease which, if not treated adequately, can be lethal, especially in fragile...

Since 1946, Galletto Vallespluga has been synonymous with quality and sustainability, embodying a production model that combines innovation with respect for the land. The company was founded in post-war Italy by Dante Milani, who transformed a small mill into a pioneering poultry farming business. In 1958, the first free-range farms were established, ahead of their...

SANA Food is BolognaFiere‘s new format dedicated to healthy eating out of home. From 23 to 25 February it will contribute to shaping the future of healthy and sustainable food, in line with an increasingly aware consumer, who is more and more oriented towards foods and drinks that are good for the body and the...

Born in the heart of Tuscany, Tirrena represents the excellence of milling and artisanal pasta-making. A product of the synergy between a land rich in history and a production method that respects both time and tradition, this pasta stands out for its quality, digestibility, and ability to enhance the authentic flavor of wheat.   Tirrena’s distinctive...

Born from the warmth of the sun and nurtured by the embrace of mother earth, Desantis olive oil captures the essence of a tradition passed down through generations. Founded in the 1950s by Giovanni Desantis in the heart of Puglia, the company has evolved from a small family-run mill into a cutting-edge enterprise, all while...