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Since 1969, Lucana Salumi has carried on the charcuterie tradition of Basilicata, combining farming roots, high-quality raw materials, and a constant focus on innovation. At TUTTOFOOD 2025, the company showcased its specialties, reaffirming its strong bond with the territory and its ambition to expand across both national and international markets. Giovanni, which specialty did you...

Innovation, sustainability and global connections for the HORECA sector As the hospitality industry undergoes rapid transformation, trade shows are becoming essential platforms to connect players, share knowledge and anticipate future trends. Within this context, Hostelco plays a pivotal role at Alimentaria + Hostelco 2026, bringing together hospitality, foodservice and retail to foster innovation, sustainability and...

The Trani-based company launches Altograno and Karshof taralli, combining research, health and sustainability Altograno® flour and Karshof flour: two innovations that transform the Apulian taralli into a nutritious and sustainable product Trani – Tradition and innovation meet in the new challenge of Tentazioni Pugliesi, an Apulian company specialising in the production of artisan taralli. Thanks...

Since 1742, the Bertolo family has been a benchmark in the milling sector, with a tradition handed down through five generations. Thanks to the dedication and expertise of its millers, the company has built a leading position in the Italian flour market. Molino Bertolo stands out for its commitment to combining traditional craftsmanship with modern...

Piuma d’Oro has been for sixty years the point of reference in the market of sweet and fried snacks, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the...

From Mario Fongo’s oven, where the legendary Lingue di Suocera were born in 1993, ideas are churned out that make the world of snacks “crunchy”. With selected flours and extra virgin olive oil, the Piedmontese company transforms bread-making into a creative ritual for those who demand taste, lightness and practicality. If the long sheets of...

Pasta Fresca Morena is a historic artisan pasta factory in Ventimiglia, born more than 50 years ago. In all this time he has been able to keep up with the times by modernizing the machinery in his laboratory and continuing the family tradition by producing fresh pasta and condiments with fresh and genuine ingredients. Among...

There is a thread that binds together tradition, territory, and passion: it is the thread of pasta created every day at Pastificio Artusi. A company that has made quality its mission, specializing in fresh egg pasta, filled pasta, and bronze-drawn pasta. Its story is rooted in the heart of Padua, a city of art and...

In the heart of Chiavenna, the Pastificio di Chiavenna began its journey in 1868 as a Mill and Pasta Factory. Guided by the Moro family’s passion and expertise, it has grown across five generations into a symbol of tradition and innovation. In the 1960s, the factory moved to a modern facility on the city’s edge,...

The Coralis Consortium – a small-scale organized distribution group – was founded to offer independent entrepreneurs the benefits of a modern retail network. After more than twenty years in operation, Coralis is opening a new and distinctive chapter with the launch of its private label collections: Verdeblu, Bontò, Todo, and Bontà Artigiana. Bontò offers a...

Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

Summer 2025 marks a strategic milestone for Birra Castello S.p.A., as the company chooses the liveliest season of the year to launch the rebranding of its Castello and Pedavena brands, while also strengthening the image of the Dolomiti brand through major mountain cycling events. The Castello brand kicks off the season by renewing its partnership...