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Slow Wine Fair, the only international fair for good, clean and fair wine, organized by BolognaFiere with the artistic direction of Slow Food, has closed its fourth edition with a very positive outcome. Simultaneously, SANA Food, BolognaFiere’s new format on healthy eating away from home, took place. The two partnered events (with a single entrance...

Nestled among lush vineyards and mountain slopes that touch the sky, lies Caldaro, one of South Tyrol’s most charming wine villages. It’s precisely here, at the prestigious address of number one on the renowned Wine Road, that the Ritterhof Estate is located—a place steeped in passion, dedication, and genuine love for wine. South Tyrol, famed...

Expertly crafted to be blended but also enjoyed neat, combined with nuances of unique flavors, the Kinley range offers something comfortably familiar but also unexpected, rich and refreshing. Created with aromatic, botanical and fruit notes, with distinctive herbs, flowers and spices to compose unique aromas. Designed for those seeking to enrich aperitif time, Kinley’s unique...

For over fifty years, WELL Alimentare Italiana Srl has been a symbol of excellence in the world of granular and concentrated broths, culinary bases, and flavor enhancers. Based in Casale sul Sile, in the province of Treviso, the company was born from a simple yet powerful gesture by its founder: creating a high-quality broth for...

From the Ligurian hinterland to tables around the world, Terre Liguri is a true example of how tradition can evolve into gastronomic excellence. With its operational headquarters in Parma and deep roots in Ligurian culture, the company offers a selection of premium products that celebrate the authenticity of the region—starting with the iconic Taggiasca olive....

In the picturesque village of Olivola, nestled in the heart of Monferrato, Azienda Agricola Oliviera has revived a centuries-old tradition: the production of extra virgin olive oil. This area, renowned for its sun-kissed hills and winemaking heritage, also boasts an olive-growing history dating back to the early 1900s, when local olive oil was celebrated as...

Where top buyers connect directly with trusted manufacturers from over 50 countries. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia....

Molino Colombo’s “Panettone” flour has been approved by the Italian Academy of Master Pastry Chefs (A.M.P.I.), confirming its excellence and superior quality. This recognition is the result of a meticulous selection of the finest grains, chosen to ensure outstanding performance in pastry making. Our flour is obtained through a long and slow milling process, which...

For over twenty years, we have been bringing premium seafood to Italian tables, blending tradition with innovation. With over 50 referencs divided into four product lines, Medi meets the needs of every consumer offering quality and variety. Ondaviva represents the essence of the sea, with products categorized into four selections: Naturali, pure fillets and steaks;...

 In the agri-food sector, respect for the environment and the enhancement of natural resources are now essential elements in building a sustainable future. With over 40 years of experience, Puma Conserve has successfully combined quality, innovation and a concrete commitment to both environmental and social sustainability. The company has evolved its production processes and brand...

Ricocrem Cozzo is a company specialized in production of frozen sweet ricotta cream for confectionery and catering, as well as kits for the making of Sicilian cannoli, suitable for who works in horeca sector. Ricocrem also produces a non-professional Ricò line of products for families and supermarket retailers. The Ricocrem Company is located in Carini,...

For generations we live in Farigliano, a small village located on the first hills of the Langhe, in Piedmont. Here, at the beginning of the twentieth century, great-grandfather Luigi and his son Giuseppe began to cultivate a small vineyard of Dolcetto grapes. Aldo, Giuseppe’s son and current owner of the winery with his wife Gianfranca...