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Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.
Nestled in the green heart of Umbria, among the gentle hills of Fabro and ancient villages steeped in history, lies a small Italian gem: Caffè Europa. Founded in 1976 from the intuition and passion of Daniele Zaganella and his family, the roastery has become a benchmark for those who see coffee not just as a...
China’s hotel and foodservice equipment industry is entering a transformative stage, driven by three converging forces: automation, sustainability, and space optimization. As digital technologies reshape operational models, the market is rapidly shifting toward intelligent, low-emission, and compact solutions—positioning China not only as a manufacturing hub but also as a high-potential consumption market. AI-powered cooking systems...
History and identity Founded in 1923 by Giovanni Battista Ambrosoli, the company was born from his passion for beekeeping and from the intuition to combine science and nature in the production of honey and related products. In the 1930s, Ambrosoli introduced two iconic products — honey-filled candies and “Cera Ambra” wax for floors and furniture...
Stepping into a Panarello shop means experiencing the balance of tradition, quality and craftsmanship that has defined this historic Ligurian brand for more than a century. Founded in Genoa in 1885 and active in Milan since 1930, the company is now led by the fourth generation, represented by Giovanni Bindella, committed to renewing the brand...
Enologica Sippi Srl boasts half a century of experience in the oenological sector, operating as a distributor for leading multinational companies, including AEB Spa and Esseco Srl. The company directly imports a wide range of chemical products from China for the wine industry, such as ascorbic acid (E300), anhydrous and monohydrate citric acid (E330), lactic...
In 2025, Agrover celebrated 25 years of activity, reinforcing a vision focused on innovation and product quality. The company continues to invest in state-of-the-art machinery, advanced technologies, and staff training to respond more and more accurately to the demands of large-scale retail. Private label today represents one of the most dynamic segments of the market....
The global food and beverage industry is entering a defining era of change, powered by the convergence of health, technology, sustainability, transparent sourcing and AI-enabled performance1. With the global food & beverages market projected to hit $11.37 trillion by 20302, combined with the MENA region recording the world’s fastest F&B growth rate2,3, businesses are seeking...
Madrid is the starting point for the international journey towards SIGEP World 2026, Italian Exhibition Group’s big event for the gelato, pastry, chocolate, coffee, bakery and pizza sectors. The roadshow in the Spanish capital, hosted by the Italian Embassy and organized in collaboration with the Italian Trade Agency and the Italian Chamber of Commerce for...
The food & beverage landscape continues to evolve, and Anuga, one of the most important global events for the sector, confirms its role as the place to anticipate the trends that will shape the market. At the helm of the trade fair, Jan Philipp Hartmann, who shared with us his vision of the key themes...
On the occasion of its event on January 14-15, 2026, Marca by Bologna Fiere & ADM will launch the new Marca Awards, designed to recognize excellence in the Private Label supply chain. This initiative, in collaboration with PL Magazine and with the support of IPLC, introduces for the first time an integrated ecosystem that values...
Since 1969, Lucana Salumi has carried on the charcuterie tradition of Basilicata, combining farming roots, high-quality raw materials, and a constant focus on innovation. At TUTTOFOOD 2025, the company showcased its specialties, reaffirming its strong bond with the territory and its ambition to expand across both national and international markets. Giovanni, which specialty did you...
Innovation, sustainability and global connections for the HORECA sector As the hospitality industry undergoes rapid transformation, trade shows are becoming essential platforms to connect players, share knowledge and anticipate future trends. Within this context, Hostelco plays a pivotal role at Alimentaria + Hostelco 2026, bringing together hospitality, foodservice and retail to foster innovation, sustainability and...