Read the latest news for the hospitality sector with information on suppliers, services and the most significant events dedicated to the sector.
Enologica Sippi Srl boasts half a century of experience in the oenological sector, operating as a distributor for leading multinational companies, including AEB Spa and Esseco Srl. The company directly imports a wide range of chemical products from China for the wine industry, such as ascorbic acid (E300), anhydrous and monohydrate citric acid (E330), lactic...
Salame “S. Angelo” I.G.P. is an ancient productwith roots dating back to the Arab-Norman era.The earliest evidence goes back to the 11th century, during the time of Count Roger I of Hauteville.The fusion of the customs and traditions of the two peoples, the abundance of pigs in the area of S.Angelo, and the rediscovery of...
Prosciutto Toscano DOP is one of the finest products of Tuscan gastronomy, known for its bold flavor and traditional craftsmanship. This dry-cured ham stands out for its seasoning, the use of local spices, and the strict regulations that ensure its quality and authenticity. Origins and Tradition The origins of Prosciutto Toscano date back to the...
Expertly crafted to be blended but also enjoyed neat, combined with nuances of unique flavors, the Kinley range offers something comfortably familiar but also unexpected, rich and refreshing. Created with aromatic, botanical and fruit notes, with distinctive herbs, flowers and spices to compose unique aromas. The year 2025 marks an important innovation for the brand...
capoferri formaggi is a company with three generations of experience in cheese aging – a crucial phase for developing the flavor and organoleptic characteristics of cheese. It is during this stage that the cheese acquires its personality: the aromas, nuances, and texture evolve until they reach the perfect balance between taste and structure. Our story...
Saverio rubino did not enter the world of wine driven by a commercial plan, but by a deeply personal urge following the loss of his mother, santa rita. Thus, in grisì, a small village near palermo, la maestra was born: a unique wine, produced in just two vintages, which holds a personal story rather than...
Birra castello, the historic brewery based in pedavena, at the heart of the dolomites, takes a significant step forward in its evolutionary journey. Founded in 1897, the company, which is one of the leading producers of 100% italian-owned beer, has decided to refresh its image and expand its offerings to meet the demands of an...
Promoting good health through the use of organically grown herbs and natural substances is the mission of Energia delle Piante, a company known for its reliability, transparency, and the high quality of its raw materials. Organic farming follows the guidelines established by EU regulations (CE 834/07 and 889/08) and national law (Ministerial Decree 18354/09), minimizing...
Founded in 1980 by Felice Ambrosino, Ambrocarni has become a key player in the processing, cutting, and packaging of red meat in Southern Italy. Based in Saviano, near Naples, the company is still run by the Ambrosino family, who have passed down their deep passion for meat through generations. Ambrocarni handles only top-quality Italian and...
In the heart of Trentino, Alpe Cimbra stands out for its extraordinary gastronomic offerings, the result of a centuries-old tradition and genuine ingredients that tell the story of these mountains. Here, among green pastures and enchanting forests, one can discover authentic flavors deeply rooted in rural culture. One of the symbolic products of this land...
In 1955, in Lignana (VC), brothers Giovanni and Francesco Mottino founded Riseria Mottino. In 2000, Agrover was born from the family business, at the initiative of Giovanni’s sons, Feliciano and Roberto, who successfully blended tradition and innovation in the rice industry. This year, the company celebrates 25 years of activity, staying true to its roots...
In the heart of Puglia, the Farris company stands out in the agri-food sector for the production of precooked dehydrated vegetables, semi-dry IQF, and frozen vegetables, with a strong commitment to sustainability. Thanks to a short supply chain and the use of renewable energy, Farris aims to reduce environmental impact by promoting an efficient and...
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