Good Advice is an Italian export consortium that connects international buyers with a carefully selected network of producers representing the very best of Italian food and beverage. Our members are chosen for three key strengths: uncompromising product quality, a genuine spirit of innovation, and a clear export-oriented vision.
Today, the consortium brings together 19 producers — from wines and flours to biscuits, snacks, olive oil, and cured meats — united by a single mission: to make Italian companies truly competitive on the global stage. This year, Good Advice is proud to participate in the 31st edition of Gulfood (find us at South Halls 1–3, Stand 19.16), showcasing Italian excellence to the world. All our partner companies are Halal certified, ensuring full compliance with Middle Eastern standards and allowing buyers to source with confidence.
Macoritto Valentino
Innovation rooted in tradition
From the north east of Italy , Macoritto Valentino brings to Gulfood a story of Italian taste, craftsmanship and innovation. Founded on a recipe created in 1961 by Valentino Macoritto, the company has reimagined the classic Italian breadstick, turning it into a modern and versatile snack loved across Europe, Asia, North America and now the Middle East. Produced with premium flours from Molino Pordenone and extra virgin olive oil, Macoritto’s grissini combine simplicity and authenticity with irresistible Italian flavors such as Parmigiano Reggiano, Mediterranean herbs, olives, and pizza sauce and many more unique tastes that need to be experienced.
Every product is made in a state-of-the-art facility and certified as Halal, vegan, organic, and non-GMO, meeting the highest international standards. With a perfect balance of tradition and innovation, Macoritto Valentino continues to bring the taste of Italy in every bite to tables around the world.
Molino Pordenone
A century of experience serving professionals
Founded in 1923, Molino Pordenone has spent a century supporting bakers, pastry chefs, and pizza makers with flours of exceptional technical quality. The company is internationally recognised for its high-performance pizza flours, designed for every style — from Neapolitan to long-fermentation doughs and the modern pinsa romana.
Its pastry line includes premium blends such as 802 Brioches, ideal for croissants and rich breakfast pastries, and 804 Panettone, a high-protein flour engineered for large leavened cakes like panettone and colomba. Each blend guarantees stability, elasticity, and consistent results. Molino Pordenone’s pursuit of excellence is embodied by its brand ambassador, master baker Ezio Marinato, who shares the company’s philosophy of craftsmanship and innovation with professionals worldwide.
Castelfood
The healthy side of indulgence
With over 13 varieties of rice and wheat cakes and corn-based snacks, Castelfood has made versatility its hallmark. Its greatest strength lies in its private label expertise, which enables the company to serve partners of any size with tailor-made, high-quality products. Holding all major international certifications, Castelfood has developed a dedicated Healthy Line of gluten-free, low-fat, and vegan snacks that meet the growing global demand for healthy yet indulgent products. Combining innovation, adaptability, and a strong focus on product development, Castelfood stands out as a reliable partner for retailers and distributors worldwide.
At Gulfood 2026, Good Advice continues to build bridges between Italy’s most dynamic producers and international buyers — helping professionals discover the authentic taste of Italian innovation, quality, and tradition. For inquiries and partnership opportunities, contact us at info@good-advice.it
