The history of the company is over a century long, but only since 1954, the grandfather Alfredo, decides to take full advantage of the agriculture potential of the hills of Fosdinovo. His passion has contributed to the development of the company which, thanks to the introduction of new production techniques, has constantly improved. Today we continue to believe in the local economy and in the development of a full certified oil from our territory, an extra Virgin Olive Oil IGP from Tuscany – Colline della Lunigiana.
t is obtained by processing exclusively olives of our territory, pressed in just 6 hours from the harvest, managed by our Farm and by contributions from local producers.
The origin of the product is guaranteed by the Certification of the Consortium for the Protection of Tuscan Extra Virgin Olive Oil, which carries out strict controls on all stages of production and on the quality of the product itself.
Thanks to a project dedicated to the enhancement of our Territory, in the Municipality of Fosdinovo, we take care of more than 1200 plants from which we obtain olives to give life to this Excellence that is the extra virgin olive oil “IGP Toscano – Colline della Lunigiana”.
It’s ideal with bruschetta, pinzimonio, fresh vegetables, legumes, soups, grilled meat, barbecued ribs, baked fish with aromatic herbs, octopus salad, grilled roasts and shellfish.
Awards 2018 and 2019:
- Special Mention at the “Tuscany Food Awards
- Selected from the best DOP and Tuscany IGP oils
- Special mention “Golden Mermaid” of Sorrento