Our story begins in 1999 when, after many years of commitment in the historic pizzeria “La Ciacolada”, Gerardo and his father Michele undertake a new challenge: to bring the flavuor and aromas of their pizzeria into everyone’s homes. We hold 41% of the national market (Source: IRI Information Resources Inc. 2019) and 60% of our...

Deimos Food launches Evolutia®, a new brand born from the idea of “evolving” the concept of bakery, thanks to the deep knowledge of the single raw materials and ingredients , to the many tests carried out to find synergic effects between them and the possibility to produce finished baked products for final evaluation. What does...

Taralli are one of the most fragrant flavors product of Puglia. But they are not all the same. At first sight they may seem similar, interchangeable, but it’s the flavour that makes the difference. Fragrantini® stand out themselves for their inimitable fragrance. The secret are the sourdough and the slow rising: the round shape and...

The delicious IGP Piedmont Hazelnut, able to give an aromatic touch to every dessert; the Avola Almond, sweet and versatile, suitable for many food preparations; finally, the Bronte Green Pistachio PDO, the green gold of Sicily, one of the most valuable varieties in the world. Three excellences of dried fruit, a source of pride not...

This year is the anniversary of the 60th year of activity of “La Sassellese” and we are happy to remember the small, great stages that have characterized this history. A story born in Sassello, which has allowed the extraordinary qualities of this territory to become known. Every recipe created and transmitted here, in fact, represents...

In the heart of Rome, just a few steps from Castel Sant’Angelo, Forno Pasticceria Colapicchioni has been offering its customers high-quality sweets and baked goods for over eighty years. The tradition, experience and creativity of Angelo Colapicchioni, master of craftsmanship, offer everyday flavors of other times. We have always chosen top-quality ingredients to create the...

With its recent achievements, the Veneto-based company is thinking about its future in terms of of technology and innovation.Morato Pane has been a leading company in the bread industry since 1970. At first, it was a bakery in the historic centre of Vicenza. The shop was opened by Luigi Morato with the aim of introducing...

Grissin Bon has been operating in the production and marketing of bakery products such as breadsticks and toast rusks.Grissin Bon has five manufacturing plants: four in Italy and one in Canada.Thanks to its exclusive product “Fagolosi”, Grissin Bon is leader in the national market of breadsticks and has a 6% of the rusks market share...

The bagel market continues to show positive growth in the UK and Europe #, bucking mainstream bakery trends – bagels are also the fastest growing bread carrier on menus due to their versatility across all parts of the day.* We manufacture and supply bagels to both the Retail and Foodservice markets across Europe with our...